Directions
- 1Peel and mash the bananas in a bowl.
- 2Add butter to the mashed bananas and mix.
- 3Add sugar to the mixture and mix thoroughly.
- 4Crack in two eggs and mix until combined.
- 5Add vanilla extract to the wet ingredients and mix well.
- 6Add Greek yogurt to the wet ingredients and mix until well combined.
- 7In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 8Pour the dry ingredients into the wet ingredients.
- 9Add hot water and semi-sweet chocolate chips, then gently fold the mixture until just combined, being careful not to overmix.
- 10Pour the batter into a greased baking pan.
- 11Sprinkle additional chocolate chips on top of the batter.
- 12Bake at 350°F (175°C) for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Ingredients
- 1.25 cup all-purpose flour
- 0.5 cup cocoa powder (not dutch-processed)
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter (softened)
- 0.75 cup sugar
- 2 eggs
- 0.25 cup Greek yogurt
- 3 large bananas
- 1 tsp vanilla extract
- 2 tbsp hot water
- 0.75 cup semi-sweet chocolate chips
Equipment
bowlspatulawhiskbaking panmasher
Tips
- Be careful not to overmix the batter.
- Sprinkle additional chocolate chips on top for extra chocolatey goodness.
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