Double Chocolate Banana Bread

60 mins
Serves 1
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Directions

  1. 1Peel and mash the bananas in a bowl.
  2. 2Peel and mash the bananas in a bowl.
  3. 3Peel and mash the bananas in a bowl.
  4. 4Add butter to the mashed bananas and mix.
  5. 5Add butter to the mashed bananas and mix.
  6. 6Add butter to the mashed bananas and mix.
  7. 7Add sugar to the mixture and mix thoroughly.
  8. 8Add sugar to the mixture and mix thoroughly.
  9. 9Add sugar to the mixture and mix thoroughly.
  10. 10Crack in two eggs and mix until combined.
  11. 11Crack in two eggs and mix until combined.
  12. 12Crack in two eggs and mix until combined.
  13. 13Add vanilla extract to the wet ingredients and mix well.
  14. 14Add vanilla extract to the wet ingredients and mix well.
  15. 15Add vanilla extract to the wet ingredients and mix well.
  16. 16Add Greek yogurt to the wet ingredients and mix until well combined.
  17. 17Add Greek yogurt to the wet ingredients and mix until well combined.
  18. 18Add Greek yogurt to the wet ingredients and mix until well combined.
  19. 19In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  20. 20In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  21. 21In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  22. 22Pour the dry ingredients into the wet ingredients.
  23. 23Pour the dry ingredients into the wet ingredients.
  24. 24Pour the dry ingredients into the wet ingredients.
  25. 25Add hot water and semi-sweet chocolate chips, then gently fold the mixture until just combined, being careful not to overmix.
  26. 26Add hot water and semi-sweet chocolate chips, then gently fold the mixture until just combined, being careful not to overmix.
  27. 27Add hot water and semi-sweet chocolate chips, then gently fold the mixture until just combined, being careful not to overmix.
  28. 28Pour the batter into a greased baking pan.
  29. 29Pour the batter into a greased baking pan.
  30. 30Pour the batter into a greased baking pan.
  31. 31Sprinkle additional chocolate chips on top of the batter.
  32. 32Sprinkle additional chocolate chips on top of the batter.
  33. 33Sprinkle additional chocolate chips on top of the batter.
  34. 34Bake at 350°F (175°C) for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  35. 35Bake at 350°F (175°C) for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  36. 36Bake at 350°F (175°C) for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 0.5 cup cocoa powder (not dutch-processed)
  • 0.5 cup cocoa powder (not dutch-processed)
  • 0.5 cup cocoa powder (not dutch-processed)
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup unsalted butter (softened)
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 3 large bananas
  • 3 large bananas
  • 3 large bananas
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips

Equipment

bowlspatulawhiskbaking panmasher

Tips

  • Be careful not to overmix the batter.
  • Sprinkle additional chocolate chips on top for extra chocolatey goodness.