Mac and Cheese
Serves 1
Directions
- 1To make a Mornay sauce, start with equal parts of butter and flour in a pot.
- 2To make a Mornay sauce, start with equal parts of butter and flour in a pot.
- 3To make a Mornay sauce, start with equal parts of butter and flour in a pot.
- 4Melt the butter and cook it down until it becomes a nice golden paste and smells nutty.
- 5Melt the butter and cook it down until it becomes a nice golden paste and smells nutty.
- 6Melt the butter and cook it down until it becomes a nice golden paste and smells nutty.
- 7Add cold milk to the pot and whisk until it thickens up.
- 8Add cold milk to the pot and whisk until it thickens up.
- 9Add cold milk to the pot and whisk until it thickens up.
- 10Add your desired cheese (Parmesan, Cheddar) into the base and mix it in.
- 11Add your desired cheese (Parmesan, Cheddar) into the base and mix it in.
- 12Add your desired cheese (Parmesan, Cheddar) into the base and mix it in.
- 13Grate in a small touch of nutmeg and a little bit of salt to improve the flavor.
- 14Grate in a small touch of nutmeg and a little bit of salt to improve the flavor.
- 15Grate in a small touch of nutmeg and a little bit of salt to improve the flavor.
- 16Add the Mornay sauce to your cooked macaroni.
- 17Add the Mornay sauce to your cooked macaroni.
- 18Add the Mornay sauce to your cooked macaroni.
- 19Mix the sauce and macaroni, then put some bread crumbs on top.
- 20Mix the sauce and macaroni, then put some bread crumbs on top.
- 21Mix the sauce and macaroni, then put some bread crumbs on top.
- 22Bake it in the oven.
- 23Bake it in the oven.
- 24Bake it in the oven.
Ingredients
- butter
- butter
- butter
- flour
- flour
- flour
- whole milk
- whole milk
- whole milk
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- Cheddar cheese
- Cheddar cheese
- Cheddar cheese
- nutmeg
- nutmeg
- nutmeg
- salt
- salt
- salt
- macaroni
- macaroni
- macaroni
- bread crumbs
- bread crumbs
- bread crumbs
Equipment
potoven