Serves 1
Directions
- 1To make a Mornay sauce, start with equal parts of butter and flour in a pot.
- 2Melt the butter and cook it down until it becomes a nice golden paste and smells nutty.
- 3Add cold milk to the pot and whisk until it thickens up.
- 4Add your desired cheese (Parmesan, Cheddar) into the base and mix it in.
- 5Grate in a small touch of nutmeg and a little bit of salt to improve the flavor.
- 6Add the Mornay sauce to your cooked macaroni.
- 7Mix the sauce and macaroni, then put some bread crumbs on top.
- 8Bake it in the oven.
Ingredients
- butter
- flour
- whole milk
- Parmesan cheese
- Cheddar cheese
- nutmeg
- salt
- macaroni
- bread crumbs
Equipment
potoven
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