Directions
- 1Take your warm milk and add yeast and sugar to the mixture, letting it bloom.
- 2Combine flour, sugar, salt, two eggs, butter, and vanilla extract.
- 3Mix for about two minutes, then add the wet batter and marry them together until the dough is not sticky.
- 4Let the dough rest until it doubles in size, which is about an hour and a half.
- 5For the undercarriage (cinnamon bottom), mix very soft unsalted butter, packed light brown sugar, cinnamon, optional pumpkin pie spice, nutmeg, honey, vanilla extract, heavy cream, and salt until it looks like cinnamon butter.
- 6For the cinnamon roll filling, add nutmeg, cinnamon, butter, and brown sugar until it looks crumbly.
- 7Roll the dough about a quarter of an inch thick.
- 8Add butter to the inside of the rolled dough before adding the filling to help the sugar stick.
- 9Fill the dough with the cinnamon filling.
- 10Roll the dough horizontally.
- 11Cut the rolls using dental floss.
- 12Lay the cinnamon rolls on the cinnamon bed bottom.
- 13Pour heavy cream over the cinnamon rolls.
- 14Let the cinnamon rolls rest for another hour.
- 15Put the cinnamon rolls in the oven at 350 degrees Fahrenheit for about 30 minutes.
- 16For the cream cheese frosting, combine softened unsalted butter, cream cheese, powdered sugar, vanilla extract, and cinnamon.
Ingredients
- 1.25 cups warm whole milk
- 2.25 tsp active dry yeast
- 1 tsp sugar
- 4.75 cups bread flour
- 1.5 tsp salt
- 2 tbsp sugar
- 2 room temp eggs
- 4 tsp vanilla extract
- 0.5 cup softened unsalted butter
- 0.5 cup very soft unsalted butter
- 1 cup packed light brown sugar
- 1 tbsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp nutmeg
- 0.33 cup honey
- 1 tbsp vanilla extract
- 3 tbsp heavy cream
- 0.5 tsp salt
- 0.5 cup softened unsalted butter
- 1.25 cups packed light brown sugar
- 3 tbsp cinnamon
- 1 dash nutmeg
- 0.25 tsp salt
- 0.125 cup heavy cream
- 0.5 cup softened unsalted butter
- 8 oz cream cheese
- 2.5 cups powdered sugar
- 1 tsp vanilla extract
- 2 tsp cinnamon
Equipment
ovendental floss
Tips
- Do not roll the dough the way I started to, roll it horizontally.
- Use dental floss to cut the rolls for a clean cut.
- Pour heavy cream over the cinnamon rolls before the second rise to allow it to absorb properly.
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