Directions
- 1Preheat oven to 350°F and grease a 9×13 baking dish.
- 2Add quartered biscuits to the dish.
- 3Sprinkle cooked breakfast sausage over the biscuits.
- 4Add 1½ cups shredded cheese and gently mix.
- 5In a bowl, whisk eggs, milk, and ranch seasoning.
- 6Pour egg mixture over everything and lightly stir.
- 7Top with remaining cheese.
- 8Bake 30–40 minutes, until set in the center and golden on top.
Ingredients
- 1 can flaky refrigerated biscuits, quartered
- 1 lb breakfast sausage, cooked and crumbled
- 6 eggs
- 0.5 cup milk
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheddar or cheddar-jack cheese
- Green onions, sliced
Equipment
oven9x13 baking dishbowl
Tips
- Can be made the night before.
- Reheats really well for busy mornings.
- Baking at 375 for 25 minutes also works perfectly.
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