Lemon Coffee Cake

30 mins
Serves 4
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Directions

  1. 1Preheat oven to 350 F.
  2. 2Oil and add a parchment round to four, 4-inch cake pans.
  3. 3For the crumb topping, stir together 1/2 cup flour, 1/4 cup sugar, 1 tsp lemon zest, and 3 tbsp melted butter.
  4. 4Refrigerate the crumb topping until ready to use.
  5. 5For the cake, combine 1 1/2 cups flour, 1 cup sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt, then set aside.
  6. 6Mix together 1/2 cup greek yogurt, 1/2 cup oil, 2 eggs, 1/4 cup lemon juice, and 2 tbsp lemon zest.
  7. 7Add the wet ingredients to the dry ingredients and stir to combine.
  8. 8Evenly distribute the batter between the prepared cake pans.
  9. 9Top the cakes with the crumb topping.
  10. 10Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
  11. 11Cool completely.
  12. 12For the icing, mix together 1 cup powdered sugar and 2 tbsp lemon juice.
  13. 13Drizzle the icing over the cool cakes.

Ingredients

  • 0.5 cup flour
  • 0.25 cup sugar
  • 1 tsp lemon zest
  • 3 tbsp melted butter
  • 1.5 cups flour
  • 1 cup sugar
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup greek yogurt
  • 0.5 cup oil
  • 2 eggs
  • 0.25 cup lemon juice
  • 2 tbsp lemon zest
  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Equipment

oven4-inch cake pansparchment round

Tips

  • Cool completely before icing.
Lemon Coffee Cake | Clip Recipe