Directions
- 1In a mixing bowl, whisk together milk, eggs, melted butter and vanilla extract.
- 2Add flour, baking powder, salt, and sugar to the wet ingredients and mix until just combined.
- 3Fold in blueberries.
- 4Fill muffin liners halfway with the batter.
- 5Spoon blueberry syrup over the batter.
- 6Sprinkle crumble topping over the blueberry syrup.
- 7Bake at 425°F (220°C) for 15 minutes, then reduce temperature to 375°F (190°C) and bake for another 10 minutes.
Ingredients
- 0.5 cup milk
- 2 eggs
- 8 tbsp butter
- 2 tsp vanilla extract
- 2.083 cups all purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1.25 cups granulated sugar
- 1.5 cups blueberries
- 1 cup blueberries
- 1 tbsp granulated sugar
- 1 tbsp lemon juice
- 0.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 3 tbsp brown sugar
- 1 pinch salt
- 4 tbsp melted butter
Equipment
mixing bowlwhiskspatulamuffin tinmuffin linersmeasuring cupsmeasuring spoons
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