Blueberry Muffins
Directions
- 1In a mixing bowl, whisk together milk, eggs, melted butter and vanilla extract.
- 2Add flour, baking powder, salt, and sugar to the wet ingredients and mix until just combined.
- 3Fold in blueberries.
- 4Fill muffin liners halfway with the batter.
- 5Spoon blueberry syrup over the batter.
- 6Sprinkle crumble topping over the blueberry syrup.
- 7Bake at 425°F (220°C) for 15 minutes, then reduce temperature to 375°F (190°C) and bake for another 10 minutes.
Ingredients
- 0.5 cup milk
- 2 eggs
- 8 tbsp butter
- 2 tsp vanilla extract
- 2.083 cups all purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1.25 cups granulated sugar
- 1.5 cups blueberries
- 1 cup blueberries
- 1 tbsp granulated sugar
- 1 tbsp lemon juice
- 0.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 3 tbsp brown sugar
- 1 pinch salt
- 4 tbsp melted butter
Equipment
mixing bowlwhiskspatulamuffin tinmuffin linersmeasuring cupsmeasuring spoons
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m