Amish Apple Cake

45 mins
Serves 1
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Directions

  1. 1Butter a cake pan.
  2. 2Butter a cake pan.
  3. 3Butter a cake pan.
  4. 4Line the cake pan with parchment paper and butter again.
  5. 5Line the cake pan with parchment paper and butter again.
  6. 6Line the cake pan with parchment paper and butter again.
  7. 7Slice 3 to 4 cups of apples (Honeycrisp is perfect).
  8. 8Slice 3 to 4 cups of apples (Honeycrisp is perfect).
  9. 9Slice 3 to 4 cups of apples (Honeycrisp is perfect).
  10. 10Toss the sliced apples with a splash of apple cider vinegar.
  11. 11Toss the sliced apples with a splash of apple cider vinegar.
  12. 12Toss the sliced apples with a splash of apple cider vinegar.
  13. 13In one bowl, mix flour, baking powder, and salt.
  14. 14In one bowl, mix flour, baking powder, and salt.
  15. 15In one bowl, mix flour, baking powder, and salt.
  16. 16In another bowl, beat room temperature butter with white and brown sugar until light and fluffy.
  17. 17In another bowl, beat room temperature butter with white and brown sugar until light and fluffy.
  18. 18In another bowl, beat room temperature butter with white and brown sugar until light and fluffy.
  19. 19Add 2 eggs to the butter mixture, one at a time, mixing well after each addition.
  20. 20Add 2 eggs to the butter mixture, one at a time, mixing well after each addition.
  21. 21Add 2 eggs to the butter mixture, one at a time, mixing well after each addition.
  22. 22Stir in a little more apple cider vinegar and real vanilla.
  23. 23Stir in a little more apple cider vinegar and real vanilla.
  24. 24Stir in a little more apple cider vinegar and real vanilla.
  25. 25Add half the flour mixture and mix gently.
  26. 26Add half the flour mixture and mix gently.
  27. 27Add half the flour mixture and mix gently.
  28. 28Fold in the rest of the flour mixture by hand.
  29. 29Fold in the rest of the flour mixture by hand.
  30. 30Fold in the rest of the flour mixture by hand.
  31. 31Fold in the apples into the batter.
  32. 32Fold in the apples into the batter.
  33. 33Fold in the apples into the batter.
  34. 34Press the batter into your prepared pan and smooth the top.
  35. 35Press the batter into your prepared pan and smooth the top.
  36. 36Press the batter into your prepared pan and smooth the top.
  37. 37Sprinkle 3 tablespoons of sugar over the surface for a golden crisp crust.
  38. 38Sprinkle 3 tablespoons of sugar over the surface for a golden crisp crust.
  39. 39Sprinkle 3 tablespoons of sugar over the surface for a golden crisp crust.
  40. 40Bake at 350 degrees Fahrenheit for 45 minutes until a skewer comes out clean.
  41. 41Bake at 350 degrees Fahrenheit for 45 minutes until a skewer comes out clean.
  42. 42Bake at 350 degrees Fahrenheit for 45 minutes until a skewer comes out clean.
  43. 43Cool the cake.
  44. 44Cool the cake.
  45. 45Cool the cake.
  46. 46Flip the cake.
  47. 47Flip the cake.
  48. 48Flip the cake.
  49. 49Dust with powdered sugar.
  50. 50Dust with powdered sugar.
  51. 51Dust with powdered sugar.

Ingredients

  • 3 cups apples
  • 3 cups apples
  • 3 cups apples
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • room temp butter
  • room temp butter
  • room temp butter
  • white sugar
  • white sugar
  • white sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • real vanilla
  • real vanilla
  • real vanilla
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

cake panmixing bowlselectric mixerskewercooling rack

Tips

  • Adding apple cider vinegar to the apples prevents browning and adds a tangy depth of flavor.
  • Fold in the remaining flour by hand for the perfect texture.