BIG beignets like in "The Princess and the Frog"

Serves 1
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Directions

  1. 1Put all the ingredients in your drummer's tank equipped with a kneading hook, or do it by hand.
  2. 2Make a nice dough.
  3. 3Flour your work plan.
  4. 4Take your dough lightly, lower it and fold it to give it a little bit of strength.
  5. 5Put the dough in a lightly greased bowl and let it grow under cover for 1 hour.
  6. 6Degas the dough.
  7. 7Flatten the dough.
  8. 8Lower it with a pastry roll.
  9. 9Cut the dough gently with a rule.
  10. 10Fry the dough in a bath of oil at one hundred and seventy degrees until golden brown.
  11. 11Place the golden brown beignets on paper towels.
  12. 12Sprinkle with a little bit of sugar.

Ingredients

  • 400 g flour
  • 2 beaten eggs
  • 15 cl whole milk (or vegetable milk)
  • 2 cuil. à soupe sugar
  • 1 cuil. à café level teaspoon of salt
  • 11 g baker's yeast
  • 5 cl milk for yeast
  • 80 g cold butter, cut into pieces
  • à volonté Icing sugar

Equipment

drummer's tank (stand mixer) equipped with a kneading hookbowlpastry rollrulebath of oilpaper towels

Tips

  • Butter makes everything better.
  • Water well without projecting oil on yourself, because oil at this temperature, it tingles.