4Add 1/3 cup of sugar, 2/3 cup of flour, and a pinch of cinnamon to the melted butter.
5Add 1/3 cup of sugar, 2/3 cup of flour, and a pinch of cinnamon to the melted butter.
6Add 1/3 cup of sugar, 2/3 cup of flour, and a pinch of cinnamon to the melted butter.
7Mix the streusel ingredients together until combined and set aside.
8Mix the streusel ingredients together until combined and set aside.
9Mix the streusel ingredients together until combined and set aside.
10Melt 1/2 cup (one stick) of butter for the muffin batter.
11Melt 1/2 cup (one stick) of butter for the muffin batter.
12Melt 1/2 cup (one stick) of butter for the muffin batter.
13Add one cup of sugar, two eggs, lemon zest, vanilla extract, six tablespoons of Greek yogurt, and six tablespoons of milk to the melted butter and mix.
14Add one cup of sugar, two eggs, lemon zest, vanilla extract, six tablespoons of Greek yogurt, and six tablespoons of milk to the melted butter and mix.
15Add one cup of sugar, two eggs, lemon zest, vanilla extract, six tablespoons of Greek yogurt, and six tablespoons of milk to the melted butter and mix.
16Sift in two cups of flour and one tablespoon of baking powder into the wet ingredients.
17Sift in two cups of flour and one tablespoon of baking powder into the wet ingredients.
18Sift in two cups of flour and one tablespoon of baking powder into the wet ingredients.
19Mix the batter gently until it's still a little clumpy.
20Mix the batter gently until it's still a little clumpy.
21Mix the batter gently until it's still a little clumpy.
22Fold in the blueberries carefully to avoid overmixing and turning the batter blue.
23Fold in the blueberries carefully to avoid overmixing and turning the batter blue.
24Fold in the blueberries carefully to avoid overmixing and turning the batter blue.
25Place the batter into muffin tins.
26Place the batter into muffin tins.
27Place the batter into muffin tins.
28Pack the streusel mixture on top of each muffin in the tins.
29Pack the streusel mixture on top of each muffin in the tins.
30Pack the streusel mixture on top of each muffin in the tins.
31Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
32Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
33Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
Ingredients
0.25 cup butter
0.25 cup butter
0.25 cup butter
0.33 cup sugar
0.33 cup sugar
0.33 cup sugar
0.66 cup flour
0.66 cup flour
0.66 cup flour
1 pinch cinnamon
1 pinch cinnamon
1 pinch cinnamon
0.5 cup butter
0.5 cup butter
0.5 cup butter
1 cup sugar
1 cup sugar
1 cup sugar
2 eggs
2 eggs
2 eggs
lemon zest
lemon zest
lemon zest
vanilla extract
vanilla extract
vanilla extract
6 tablespoons Greek yogurt
6 tablespoons Greek yogurt
6 tablespoons Greek yogurt
6 tablespoons milk
6 tablespoons milk
6 tablespoons milk
2 cups flour
2 cups flour
2 cups flour
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon baking powder
blueberries
blueberries
blueberries
Equipment
muffin tinsoven
Tips
Do not overmix the muffin batter after adding flour; it should still be a little clumpy.
Be very careful not to overmix the blueberries into the batter to prevent it from turning blue.