Directions
- 1Melt 1/4 cup of butter for the streusel topping.
- 2Add 1/3 cup of sugar, 2/3 cup of flour, and a pinch of cinnamon to the melted butter.
- 3Mix the streusel ingredients together until combined and set aside.
- 4Melt 1/2 cup (one stick) of butter for the muffin batter.
- 5Add one cup of sugar, two eggs, lemon zest, vanilla extract, six tablespoons of Greek yogurt, and six tablespoons of milk to the melted butter and mix.
- 6Sift in two cups of flour and one tablespoon of baking powder into the wet ingredients.
- 7Mix the batter gently until it's still a little clumpy.
- 8Fold in the blueberries carefully to avoid overmixing and turning the batter blue.
- 9Place the batter into muffin tins.
- 10Pack the streusel mixture on top of each muffin in the tins.
- 11Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
Ingredients
- 0.25 cup butter
- 0.33 cup sugar
- 0.66 cup flour
- 1 pinch cinnamon
- 0.5 cup butter
- 1 cup sugar
- 2 eggs
- lemon zest
- vanilla extract
- 6 tablespoons Greek yogurt
- 6 tablespoons milk
- 2 cups flour
- 1 tablespoon baking powder
- blueberries
Equipment
muffin tinsoven
Tips
- Do not overmix the muffin batter after adding flour; it should still be a little clumpy.
- Be very careful not to overmix the blueberries into the batter to prevent it from turning blue.
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