Bakery-Style Burger Buns

40 mins
Serves 1
https://pin.it/4l61ZGuCZ

Directions

  1. 1Mix milk, butter, and honey, ensuring the mixture is between 100 to 110 Fahrenheit.
  2. 2Mix milk, butter, and honey, ensuring the mixture is between 100 to 110 Fahrenheit.
  3. 3Mix milk, butter, and honey, ensuring the mixture is between 100 to 110 Fahrenheit.
  4. 4Add the yeast and let it sit for 5 minutes until it looks bubbly.
  5. 5Add the yeast and let it sit for 5 minutes until it looks bubbly.
  6. 6Add the yeast and let it sit for 5 minutes until it looks bubbly.
  7. 7Mix with the rest of the ingredients and knead on speed 2 for 12 to 15 minutes.
  8. 8Mix with the rest of the ingredients and knead on speed 2 for 12 to 15 minutes.
  9. 9Mix with the rest of the ingredients and knead on speed 2 for 12 to 15 minutes.
  10. 10If the dough sticks to the bowl, add 1 tablespoon of flour.
  11. 11If the dough sticks to the bowl, add 1 tablespoon of flour.
  12. 12If the dough sticks to the bowl, add 1 tablespoon of flour.
  13. 13Divide the dough and form a loose ball.
  14. 14Divide the dough and form a loose ball.
  15. 15Divide the dough and form a loose ball.
  16. 16Stretch the sides of the dough ball, press it in the center, and then flip it.
  17. 17Stretch the sides of the dough ball, press it in the center, and then flip it.
  18. 18Stretch the sides of the dough ball, press it in the center, and then flip it.
  19. 19Use the sides of your hands to make a pinching motion to create tension and a smooth top on the buns.
  20. 20Use the sides of your hands to make a pinching motion to create tension and a smooth top on the buns.
  21. 21Use the sides of your hands to make a pinching motion to create tension and a smooth top on the buns.
  22. 22Let your burger buns rest for 15 minutes at room temperature.
  23. 23Let your burger buns rest for 15 minutes at room temperature.
  24. 24Let your burger buns rest for 15 minutes at room temperature.
  25. 25Once the homemade hamburger buns are puffy, brush with egg wash and add sesame seeds.
  26. 26Once the homemade hamburger buns are puffy, brush with egg wash and add sesame seeds.
  27. 27Once the homemade hamburger buns are puffy, brush with egg wash and add sesame seeds.
  28. 28Bake at 375 degrees Fahrenheit for 12-15 minutes.
  29. 29Bake at 375 degrees Fahrenheit for 12-15 minutes.
  30. 30Bake at 375 degrees Fahrenheit for 12-15 minutes.

Ingredients

  • 240 ml whole milk
  • 240 ml whole milk
  • 240 ml whole milk
  • 28 g unsalted butter, melted
  • 28 g unsalted butter, melted
  • 28 g unsalted butter, melted
  • 45 g honey
  • 45 g honey
  • 45 g honey
  • 8 g instant yeast
  • 8 g instant yeast
  • 8 g instant yeast
  • 1 large egg, beaten
  • 1 large egg, beaten
  • 1 large egg, beaten
  • 410 g all-purpose flour
  • 410 g all-purpose flour
  • 410 g all-purpose flour
  • 5 g fine salt
  • 5 g fine salt
  • 5 g fine salt
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • egg wash
  • egg wash
  • egg wash
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowl

Tips

  • The dough should not stick to the bowl; if it does, add 1 tablespoon of flour.
  • Use a pinching motion with the sides of your hands to create tension on the dough for a smooth top.
  • Let the burger buns rest for 15 minutes at room temperature before baking.