Directions
- 1Mix milk, butter, and honey, ensuring the mixture is between 100 to 110 Fahrenheit.
- 2Add the yeast and let it sit for 5 minutes until it looks bubbly.
- 3Mix with the rest of the ingredients and knead on speed 2 for 12 to 15 minutes.
- 4If the dough sticks to the bowl, add 1 tablespoon of flour.
- 5Divide the dough and form a loose ball.
- 6Stretch the sides of the dough ball, press it in the center, and then flip it.
- 7Use the sides of your hands to make a pinching motion to create tension and a smooth top on the buns.
- 8Let your burger buns rest for 15 minutes at room temperature.
- 9Once the homemade hamburger buns are puffy, brush with egg wash and add sesame seeds.
- 10Bake at 375 degrees Fahrenheit for 12-15 minutes.
Ingredients
- 240 ml whole milk
- 28 g unsalted butter, melted
- 45 g honey
- 8 g instant yeast
- 1 large egg, beaten
- 410 g all-purpose flour
- 5 g fine salt
- 1 tbsp flour
- egg wash
- sesame seeds
Equipment
bowl
Tips
- The dough should not stick to the bowl; if it does, add 1 tablespoon of flour.
- Use a pinching motion with the sides of your hands to create tension on the dough for a smooth top.
- Let the burger buns rest for 15 minutes at room temperature before baking.
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