1Combine 2 and 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, a tablespoon of baking powder, and a half a teaspoon of salt in a bowl.
2Combine 2 and 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, a tablespoon of baking powder, and a half a teaspoon of salt in a bowl.
3Combine 2 and 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, a tablespoon of baking powder, and a half a teaspoon of salt in a bowl.
4Whisk the dry ingredients together until combined.
5Whisk the dry ingredients together until combined.
6Whisk the dry ingredients together until combined.
7Add 1 and 3/4 cups of buttermilk and mix until you have a big sticky ball of dough.
8Add 1 and 3/4 cups of buttermilk and mix until you have a big sticky ball of dough.
9Add 1 and 3/4 cups of buttermilk and mix until you have a big sticky ball of dough.
10Gently stir in 1 and 1/2 cups of fresh blueberries.
11Gently stir in 1 and 1/2 cups of fresh blueberries.
12Gently stir in 1 and 1/2 cups of fresh blueberries.
13Set the dough aside and grab a 9x9 baking dish.
14Set the dough aside and grab a 9x9 baking dish.
15Set the dough aside and grab a 9x9 baking dish.
16Melt a stick of unsalted butter and pour it into the baking dish.
17Melt a stick of unsalted butter and pour it into the baking dish.
18Melt a stick of unsalted butter and pour it into the baking dish.
19Ploop the dough ball into the melted butter.
20Ploop the dough ball into the melted butter.
21Ploop the dough ball into the melted butter.
22Gently spread the dough out, trying to reach edge to edge.
23Gently spread the dough out, trying to reach edge to edge.
24Gently spread the dough out, trying to reach edge to edge.
25Pre-cut the dough before baking.
26Pre-cut the dough before baking.
27Pre-cut the dough before baking.
28Bake in the oven at 450°F for about 25 to 30 minutes, depending on your oven.
29Bake in the oven at 450°F for about 25 to 30 minutes, depending on your oven.
30Bake in the oven at 450°F for about 25 to 30 minutes, depending on your oven.
31While the biscuits are baking, prepare the icing by mixing 1 cup of powdered sugar with 2 to 3 tablespoons of whole milk using a whisk, slowly pouring the milk into the sugar.
32While the biscuits are baking, prepare the icing by mixing 1 cup of powdered sugar with 2 to 3 tablespoons of whole milk using a whisk, slowly pouring the milk into the sugar.
33While the biscuits are baking, prepare the icing by mixing 1 cup of powdered sugar with 2 to 3 tablespoons of whole milk using a whisk, slowly pouring the milk into the sugar.
34Once the biscuits are lightly golden brown and bubbling in butter, remove them from the oven.
35Once the biscuits are lightly golden brown and bubbling in butter, remove them from the oven.
36Once the biscuits are lightly golden brown and bubbling in butter, remove them from the oven.
37Pour the powdered sugar icing all over the hot biscuits.
38Pour the powdered sugar icing all over the hot biscuits.
39Pour the powdered sugar icing all over the hot biscuits.
40Wait impatiently for the biscuits to cool down.
41Wait impatiently for the biscuits to cool down.
42Wait impatiently for the biscuits to cool down.
43Once cooled, cut out a biscuit and enjoy.
44Once cooled, cut out a biscuit and enjoy.
45Once cooled, cut out a biscuit and enjoy.
Ingredients
2.5 cups all-purpose flour
2.5 cups all-purpose flour
2.5 cups all-purpose flour
0.25 cup granulated sugar
0.25 cup granulated sugar
0.25 cup granulated sugar
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon baking powder
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
1.75 cups buttermilk
1.75 cups buttermilk
1.75 cups buttermilk
1.5 cups fresh blueberries
1.5 cups fresh blueberries
1.5 cups fresh blueberries
1 stick unsalted butter
1 stick unsalted butter
1 stick unsalted butter
1 cup powdered sugar
1 cup powdered sugar
1 cup powdered sugar
2 to three tablespoons whole milk
2 to three tablespoons whole milk
2 to three tablespoons whole milk
Equipment
tiny whisk9x9 baking dishoven
Tips
Don't stress about spreading the dough perfectly to the edges.
Pre-cut the dough before baking for easier serving.