Blueberry Butter Swim Biscuits
Directions
- 1Combine 2 and 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, a tablespoon of baking powder, and a half a teaspoon of salt in a bowl.
- 2Whisk the dry ingredients together until combined.
- 3Add 1 and 3/4 cups of buttermilk and mix until you have a big sticky ball of dough.
- 4Gently stir in 1 and 1/2 cups of fresh blueberries.
- 5Set the dough aside and grab a 9x9 baking dish.
- 6Melt a stick of unsalted butter and pour it into the baking dish.
- 7Ploop the dough ball into the melted butter.
- 8Gently spread the dough out, trying to reach edge to edge.
- 9Pre-cut the dough before baking.
- 10Bake in the oven at 450°F for about 25 to 30 minutes, depending on your oven.
- 11While the biscuits are baking, prepare the icing by mixing 1 cup of powdered sugar with 2 to 3 tablespoons of whole milk using a whisk, slowly pouring the milk into the sugar.
- 12Once the biscuits are lightly golden brown and bubbling in butter, remove them from the oven.
- 13Pour the powdered sugar icing all over the hot biscuits.
- 14Wait impatiently for the biscuits to cool down.
- 15Once cooled, cut out a biscuit and enjoy.
Ingredients
- 2.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups buttermilk
- 1.5 cups fresh blueberries
- 1 stick unsalted butter
- 1 cup powdered sugar
- 2 to three tablespoons whole milk
Equipment
tiny whisk9x9 baking dishoven
Tips
- Don't stress about spreading the dough perfectly to the edges.
- Pre-cut the dough before baking for easier serving.
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