Directions
- 1In a mixing bowl, combine sourdough discard, water, honey, and olive oil.
- 2Add bread flour and salt to the wet ingredients and mix with a whisk.
- 3Transfer to a stand mixer and mix until dough is formed.
- 4Remove the dough, shape and divide it in 3 equal parts and let it rest for 10 minutes.
- 5Roll out each piece of dough into a circle.
- 6Spread pizza sauce on the dough.
- 7Add the cheese and pepperoni.
- 8Place pizza on the pizza peel and slide it into the pizza oven.
- 9Bake until golden brown and bubbly.
Ingredients
- 200 g Sourdough Starter Discard
- 280 g Water
- 20 g Honey
- 30 g Olive Oil
- 500 g Bread Flour
- 20 g Salt
- 1 cup Pizza Sauce
- 1 cup Cheese
- 15 slices Pepperoni
Equipment
mixing bowlwhiskstand mixerkitchen scalewooden rolling pinpizza peelpizza oven
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