Banana Nutella Muffins
Serves 1
Directions
- 1Sift 195g plain flour, 1/4 tsp salt, 1 1/2 tsp baking powder and 1/2 tsp baking soda into a bowl.
- 2Add 1/2 tsp cinnamon powder, mix and set aside.
- 3Mash +/-300g of bananas in another bowl.
- 4Add 1 tsp vanilla extract and 100g fine sugar and mix.
- 5Add 75g vegetable oil and 40g coconut flakes and mix.
- 6Add 2 eggs and mix.
- 7Add the flour mixture and mix.
- 8Place cupcake liners into the muffin tray.
- 9Add batter to each muffin liner.
- 10Place 1/2 cup of Nutella into a piping bag.
- 11Pipe Nutella into the center of each muffin.
- 12Use a stick to swirl the Nutella into the batter.
- 13Bake at 175°C for 18 minutes.
Ingredients
- 195 g Plain Flour
- 0.25 tsp Salt
- 1.5 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Cinnamon Powder
- 300 g Bananas
- 1 tsp Vanilla Extract
- 100 g Fine Sugar
- 75 g Vegetable Oil
- 40 g Coconut Flakes
- 2 Eggs
- 0.5 cup Nutella
Equipment
Kitchen ScaleSieveBowlPotato masherSpatulaMuffin trayPiping bagOven
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