Banana Nutella Muffins

Serves 1
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Directions

  1. 1Sift 195g plain flour, 1/4 tsp salt, 1 1/2 tsp baking powder and 1/2 tsp baking soda into a bowl.
  2. 2Sift 195g plain flour, 1/4 tsp salt, 1 1/2 tsp baking powder and 1/2 tsp baking soda into a bowl.
  3. 3Sift 195g plain flour, 1/4 tsp salt, 1 1/2 tsp baking powder and 1/2 tsp baking soda into a bowl.
  4. 4Add 1/2 tsp cinnamon powder, mix and set aside.
  5. 5Add 1/2 tsp cinnamon powder, mix and set aside.
  6. 6Add 1/2 tsp cinnamon powder, mix and set aside.
  7. 7Mash +/-300g of bananas in another bowl.
  8. 8Mash +/-300g of bananas in another bowl.
  9. 9Mash +/-300g of bananas in another bowl.
  10. 10Add 1 tsp vanilla extract and 100g fine sugar and mix.
  11. 11Add 1 tsp vanilla extract and 100g fine sugar and mix.
  12. 12Add 1 tsp vanilla extract and 100g fine sugar and mix.
  13. 13Add 75g vegetable oil and 40g coconut flakes and mix.
  14. 14Add 75g vegetable oil and 40g coconut flakes and mix.
  15. 15Add 75g vegetable oil and 40g coconut flakes and mix.
  16. 16Add 2 eggs and mix.
  17. 17Add 2 eggs and mix.
  18. 18Add 2 eggs and mix.
  19. 19Add the flour mixture and mix.
  20. 20Add the flour mixture and mix.
  21. 21Add the flour mixture and mix.
  22. 22Place cupcake liners into the muffin tray.
  23. 23Place cupcake liners into the muffin tray.
  24. 24Place cupcake liners into the muffin tray.
  25. 25Add batter to each muffin liner.
  26. 26Add batter to each muffin liner.
  27. 27Add batter to each muffin liner.
  28. 28Place 1/2 cup of Nutella into a piping bag.
  29. 29Place 1/2 cup of Nutella into a piping bag.
  30. 30Place 1/2 cup of Nutella into a piping bag.
  31. 31Pipe Nutella into the center of each muffin.
  32. 32Pipe Nutella into the center of each muffin.
  33. 33Pipe Nutella into the center of each muffin.
  34. 34Use a stick to swirl the Nutella into the batter.
  35. 35Use a stick to swirl the Nutella into the batter.
  36. 36Use a stick to swirl the Nutella into the batter.
  37. 37Bake at 175°C for 18 minutes.
  38. 38Bake at 175°C for 18 minutes.
  39. 39Bake at 175°C for 18 minutes.

Ingredients

  • 195 g Plain Flour
  • 195 g Plain Flour
  • 195 g Plain Flour
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 1.5 tsp Baking Powder
  • 1.5 tsp Baking Powder
  • 1.5 tsp Baking Powder
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • 0.5 tsp Cinnamon Powder
  • 0.5 tsp Cinnamon Powder
  • 0.5 tsp Cinnamon Powder
  • 300 g Bananas
  • 300 g Bananas
  • 300 g Bananas
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 1 tsp Vanilla Extract
  • 100 g Fine Sugar
  • 100 g Fine Sugar
  • 100 g Fine Sugar
  • 75 g Vegetable Oil
  • 75 g Vegetable Oil
  • 75 g Vegetable Oil
  • 40 g Coconut Flakes
  • 40 g Coconut Flakes
  • 40 g Coconut Flakes
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 0.5 cup Nutella
  • 0.5 cup Nutella
  • 0.5 cup Nutella

Equipment

Kitchen ScaleSieveBowlPotato masherSpatulaMuffin trayPiping bagOven