Chocolate Cake with Marshmallow Filling and Fudgy Frosting
Serves 15
Directions
- 1Spread a white cream over the chocolate cake.
- 2Spread a chocolate cream over the white cream.
- 3Decorate with white frosting.
- 4Cut the cake into portions.
Ingredients
- 2 tazas sugar
- 0.25 taza salted butter, melted
- 0.25 taza vegetable oil
- 1 cdita vanilla extract
- 2 eggs
- 0.75 taza natural cocoa powder
- 1.75 taza wheat flour
- 1.75 cdita baking soda
- 1.5 cdita baking powder
- 0.5 cdita salt
- 1 taza strong coffee (or hot water)
- 1 taza whole milk
- 400 g marshmallow fluff
- 1 taza salted butter
- 3 tazas icing sugar
- 2 cditas vanilla extract
- 2 cdas whole milk or cream
- 4 cdas whole milk or cream
- 0.25 cdita salt
- 1 taza salted butter
- 4 tazas icing sugar
- 0.75 taza cocoa powder
- 0.25 taza whole milk
- 1 cdita vanilla
- 0.25 cdita salt
Tips
- Cut into portions with a hot knife between cuts for perfect lines.
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