Directions
- 1Place dried egg whites into a stand mixer.
- 2Add cream of tartar to stabilize the whites.
- 3Add allulose which caramelizes the bread and gives it a great flavor.
- 4Add salt.
- 5While the stand mixer is running on low, add water.
- 6Turn the mixer to high and blend it until it's very, very, very stiff.
- 7Grease a large baking sheet and use ice cream scooper to make perfectly sized buns.
- 8Sprinkle with sesame seeds.
- 9Bake in a 325 degree oven for about 15 minutes.
Ingredients
- 1.5 cups unflavored egg white protein powder
- 0.25 cup allulose
- 0.5 teaspoon Redmond Real salt
- 0.5 teaspoon cream of tartar
- 1.5 cups water
- sesame seeds
Equipment
stand mixerlarge baking sheetice cream scooperoven
Tips
- All recipes are on KetoMaria.com blog.
- Bake in a 325 degree oven for about 15 minutes.
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