Easy Zero Carb Bread

15 mins
Serves 1
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Directions

  1. 1Place dried egg whites into a stand mixer.
  2. 2Place dried egg whites into a stand mixer.
  3. 3Place dried egg whites into a stand mixer.
  4. 4Add cream of tartar to stabilize the whites.
  5. 5Add cream of tartar to stabilize the whites.
  6. 6Add cream of tartar to stabilize the whites.
  7. 7Add allulose which caramelizes the bread and gives it a great flavor.
  8. 8Add allulose which caramelizes the bread and gives it a great flavor.
  9. 9Add allulose which caramelizes the bread and gives it a great flavor.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13While the stand mixer is running on low, add water.
  14. 14While the stand mixer is running on low, add water.
  15. 15While the stand mixer is running on low, add water.
  16. 16Turn the mixer to high and blend it until it's very, very, very stiff.
  17. 17Turn the mixer to high and blend it until it's very, very, very stiff.
  18. 18Turn the mixer to high and blend it until it's very, very, very stiff.
  19. 19Grease a large baking sheet and use ice cream scooper to make perfectly sized buns.
  20. 20Grease a large baking sheet and use ice cream scooper to make perfectly sized buns.
  21. 21Grease a large baking sheet and use ice cream scooper to make perfectly sized buns.
  22. 22Sprinkle with sesame seeds.
  23. 23Sprinkle with sesame seeds.
  24. 24Sprinkle with sesame seeds.
  25. 25Bake in a 325 degree oven for about 15 minutes.
  26. 26Bake in a 325 degree oven for about 15 minutes.
  27. 27Bake in a 325 degree oven for about 15 minutes.

Ingredients

  • 1.5 cups unflavored egg white protein powder
  • 1.5 cups unflavored egg white protein powder
  • 1.5 cups unflavored egg white protein powder
  • 0.25 cup allulose
  • 0.25 cup allulose
  • 0.25 cup allulose
  • 0.5 teaspoon Redmond Real salt
  • 0.5 teaspoon Redmond Real salt
  • 0.5 teaspoon Redmond Real salt
  • 0.5 teaspoon cream of tartar
  • 0.5 teaspoon cream of tartar
  • 0.5 teaspoon cream of tartar
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

stand mixerlarge baking sheetice cream scooperoven

Tips

  • All recipes are on KetoMaria.com blog.
  • Bake in a 325 degree oven for about 15 minutes.