Sourdough Bagels
Directions
- 1Divide the sourdough dough into 8 equal parts and shape them into balls.
- 2Divide the sourdough dough into 8 equal parts and shape them into balls.
- 3Divide the sourdough dough into 8 equal parts and shape them into balls.
- 4Let the dough proof overnight in the refrigerator.
- 5Let the dough proof overnight in the refrigerator.
- 6Let the dough proof overnight in the refrigerator.
- 7Punch a hole in the middle of each ball and shape it into a bagel.
- 8Punch a hole in the middle of each ball and shape it into a bagel.
- 9Punch a hole in the middle of each ball and shape it into a bagel.
- 10Place the bagels on a baking sheet and let them proof for 1–3 hours.
- 11Place the bagels on a baking sheet and let them proof for 1–3 hours.
- 12Place the bagels on a baking sheet and let them proof for 1–3 hours.
- 13Bring a large pot of water to a boil on the stovetop.
- 14Bring a large pot of water to a boil on the stovetop.
- 15Bring a large pot of water to a boil on the stovetop.
- 16Gently place 3 bagels at a time into the boiling water and boil for 1 minute on each side.
- 17Gently place 3 bagels at a time into the boiling water and boil for 1 minute on each side.
- 18Gently place 3 bagels at a time into the boiling water and boil for 1 minute on each side.
- 19Remove the bagels from the water and dry them.
- 20Remove the bagels from the water and dry them.
- 21Remove the bagels from the water and dry them.
- 22Place the bagels on a parchment-lined baking sheet.
- 23Place the bagels on a parchment-lined baking sheet.
- 24Place the bagels on a parchment-lined baking sheet.
- 25For the second batch, brush the bagels with an egg wash and then sprinkle them with everything bagel seasoning.
- 26For the second batch, brush the bagels with an egg wash and then sprinkle them with everything bagel seasoning.
- 27For the second batch, brush the bagels with an egg wash and then sprinkle them with everything bagel seasoning.
- 28Bake the bagels in a 425°F oven for 20–25 minutes.
- 29Bake the bagels in a 425°F oven for 20–25 minutes.
- 30Bake the bagels in a 425°F oven for 20–25 minutes.
Ingredients
- 8 parts sourdough starter
- 8 parts sourdough starter
- 8 parts sourdough starter
- 1 egg
- 1 egg
- 1 egg
- 1 container everything bagel seasoning
- 1 container everything bagel seasoning
- 1 container everything bagel seasoning
- 1 large pot water
- 1 large pot water
- 1 large pot water
Equipment
ovenbaking sheetknifelarge potstrainerplatepastry brush