Directions
- 1Divide the sourdough dough into 8 equal parts and shape them into balls.
- 2Let the dough proof overnight in the refrigerator.
- 3Punch a hole in the middle of each ball and shape it into a bagel.
- 4Place the bagels on a baking sheet and let them proof for 1–3 hours.
- 5Bring a large pot of water to a boil on the stovetop.
- 6Gently place 3 bagels at a time into the boiling water and boil for 1 minute on each side.
- 7Remove the bagels from the water and dry them.
- 8Place the bagels on a parchment-lined baking sheet.
- 9For the second batch, brush the bagels with an egg wash and then sprinkle them with everything bagel seasoning.
- 10Bake the bagels in a 425°F oven for 20–25 minutes.
Ingredients
- 8 parts sourdough starter
- 1 egg
- 1 container everything bagel seasoning
- 1 large pot water
Equipment
ovenbaking sheetknifelarge potstrainerplatepastry brush
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