My Mom's 60-Year-Old Strawberry Cake

Serves 1
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Directions

  1. 1Make the cake mix.
  2. 2Divide the batter evenly among two 9-inch round pans.
  3. 3Bake for 14-20 minutes.
  4. 4Let the cake cool.
  5. 5Frost the cake.

Ingredients

  • 1 white box cake mix
  • 1 box strawberry jello
  • 0.66 cup vegetable oil
  • 4 eggs
  • 1 cup frozen strawberries thawed with juice
  • 16 oz powdered sugar
  • 0.5 cup butter softened
  • 0.5 cup frozen strawberries thawed with juice

Equipment

two 9 inch round pans

Tips

  • Do yourself a favor and make this before your diet starts tomorrow.
  • The fact that this started from a box cake does not even seem real.
  • It has fresh strawberries in it.
  • It's nice and moist, y'all gotta make this cake!