My Mom's 60-Year-Old Strawberry Cake
Serves 1
Directions
- 1Make the cake mix.
- 2Divide the batter evenly among two 9-inch round pans.
- 3Bake for 14-20 minutes.
- 4Let the cake cool.
- 5Frost the cake.
Ingredients
- 1 white box cake mix
- 1 box strawberry jello
- 0.66 cup vegetable oil
- 4 eggs
- 1 cup frozen strawberries thawed with juice
- 16 oz powdered sugar
- 0.5 cup butter softened
- 0.5 cup frozen strawberries thawed with juice
Equipment
two 9 inch round pans
Tips
- Do yourself a favor and make this before your diet starts tomorrow.
- The fact that this started from a box cake does not even seem real.
- It has fresh strawberries in it.
- It's nice and moist, y'all gotta make this cake!
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