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My Mom's 60-Year-Old Strawberry Cake
Serves 1
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My Mom's 60-Year-Old Strawberry Cake
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Serves 1
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Directions
1
Make the cake mix.
2
Divide the batter evenly among two 9-inch round pans.
3
Bake for 14-20 minutes.
4
Let the cake cool.
5
Frost the cake.
Ingredients
1 white box cake mix
1 box strawberry jello
0.66 cup vegetable oil
4 eggs
1 cup frozen strawberries thawed with juice
16 oz powdered sugar
0.5 cup butter softened
0.5 cup frozen strawberries thawed with juice
Equipment
two 9 inch round pans
Tips
Do yourself a favor and make this before your diet starts tomorrow.
The fact that this started from a box cake does not even seem real.
It has fresh strawberries in it.
It's nice and moist, y'all gotta make this cake!
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