Apple cinnamon roll casserole

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 350F and butter an 11 inch pan.
  2. 2Preheat oven to 350F and butter an 11 inch pan.
  3. 3Preheat oven to 350F and butter an 11 inch pan.
  4. 4Cut cinnamon rolls into bite-size pieces and spread throughout the pan.
  5. 5Cut cinnamon rolls into bite-size pieces and spread throughout the pan.
  6. 6Cut cinnamon rolls into bite-size pieces and spread throughout the pan.
  7. 7Melt butter in a saucepan.
  8. 8Melt butter in a saucepan.
  9. 9Melt butter in a saucepan.
  10. 10Add diced apples to the saucepan.
  11. 11Add diced apples to the saucepan.
  12. 12Add diced apples to the saucepan.
  13. 13Add cinnamon, sugar, and nutmeg to the apples.
  14. 14Add cinnamon, sugar, and nutmeg to the apples.
  15. 15Add cinnamon, sugar, and nutmeg to the apples.
  16. 16Cook the butter, sugar, spices, bourbon (optional), and diced apples over medium to high heat, stirring occasionally, until tender and golden.
  17. 17Cook the butter, sugar, spices, bourbon (optional), and diced apples over medium to high heat, stirring occasionally, until tender and golden.
  18. 18Cook the butter, sugar, spices, bourbon (optional), and diced apples over medium to high heat, stirring occasionally, until tender and golden.
  19. 19Strain the syrup from the apples and let the apples cool.
  20. 20Strain the syrup from the apples and let the apples cool.
  21. 21Strain the syrup from the apples and let the apples cool.
  22. 22Place the apple mixture on top of the cinnamon rolls, making sure it’s even throughout.
  23. 23Place the apple mixture on top of the cinnamon rolls, making sure it’s even throughout.
  24. 24Place the apple mixture on top of the cinnamon rolls, making sure it’s even throughout.
  25. 25Pour heavy cream over the cinnamon rolls.
  26. 26Pour heavy cream over the cinnamon rolls.
  27. 27Pour heavy cream over the cinnamon rolls.
  28. 28Pour the syrup from the apple mixture over the cinnamon rolls.
  29. 29Pour the syrup from the apple mixture over the cinnamon rolls.
  30. 30Pour the syrup from the apple mixture over the cinnamon rolls.
  31. 31Bake for 30-40 minutes, or until the cinnamon rolls are golden brown throughout.
  32. 32Bake for 30-40 minutes, or until the cinnamon rolls are golden brown throughout.
  33. 33Bake for 30-40 minutes, or until the cinnamon rolls are golden brown throughout.

Ingredients

  • 1 null large apple, peeled and diced
  • 1 null large apple, peeled and diced
  • 1 null large apple, peeled and diced
  • 2 tbsps unsalted butter
  • 2 tbsps unsalted butter
  • 2 tbsps unsalted butter
  • 3 tbsp light brown sugar or granulated sugar
  • 3 tbsp light brown sugar or granulated sugar
  • 3 tbsp light brown sugar or granulated sugar
  • 1.25 tsp cinnamon
  • 1.25 tsp cinnamon
  • 1.25 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 0.5 tbsp bourbon
  • 0.5 tbsp bourbon
  • 0.5 tbsp bourbon
  • 1 can cinnamon rolls w/icing packet (or homemade rolls)
  • 1 can cinnamon rolls w/icing packet (or homemade rolls)
  • 1 can cinnamon rolls w/icing packet (or homemade rolls)
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • butter for buttering pan
  • butter for buttering pan
  • butter for buttering pan

Equipment

11 inch pansaucepanspatula

Tips

  • Baking time might be more or less depending on the brand of cinnamon rolls and your oven, so keep checking on it.