Apple cinnamon roll casserole
Directions
- 1Preheat oven to 350F and butter an 11 inch pan.
- 2Cut cinnamon rolls into bite-size pieces and spread throughout the pan.
- 3Melt butter in a saucepan.
- 4Add diced apples to the saucepan.
- 5Add cinnamon, sugar, and nutmeg to the apples.
- 6Cook the butter, sugar, spices, bourbon (optional), and diced apples over medium to high heat, stirring occasionally, until tender and golden.
- 7Strain the syrup from the apples and let the apples cool.
- 8Place the apple mixture on top of the cinnamon rolls, making sure it’s even throughout.
- 9Pour heavy cream over the cinnamon rolls.
- 10Pour the syrup from the apple mixture over the cinnamon rolls.
- 11Bake for 30-40 minutes, or until the cinnamon rolls are golden brown throughout.
Ingredients
- 1 null large apple, peeled and diced
- 2 tbsps unsalted butter
- 3 tbsp light brown sugar or granulated sugar
- 1.25 tsp cinnamon
- 1 pinch nutmeg
- 0.5 tbsp bourbon
- 1 can cinnamon rolls w/icing packet (or homemade rolls)
- 0.33 cup heavy cream
- butter for buttering pan
Equipment
11 inch pansaucepanspatula
Tips
- Baking time might be more or less depending on the brand of cinnamon rolls and your oven, so keep checking on it.
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