Sandwich Bread
Directions
- 1Mix two tablespoons of yeast into one cup of warm water. Add in ⅓ cup of oil, two tablespoons of sugar, and one egg. Mix until well combined.
- 2Add in three cups of flour and one teaspoon of salt. Mix until a shaggy dough forms, then transfer to a clean work surface and knead for 3-5 minutes until smooth.
- 3Grease a 9×5-inch loaf pan. Roll the dough into a 9×12-inch rectangle, then tightly roll the rectangle into a cylinder, tucking in the sides as you roll. Place seam-side down in the prepared pan. Beat the remaining egg and brush over the top of the loaf.
- 4Cover the loaf with a clean kitchen towel and let rise in the pan for 15 minutes while preheating the oven to 375°F.
- 5Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F.
- 6Allow to cool in the pan for 5 minutes, then turn out onto a wire rack. Cool completely before slicing for best results.
Ingredients
- 2 Tbsp instant yeast
- 1 cup warm water
- 0.33 cup vegetable oil
- 2 Tbsp granulated sugar
- 2 eggs divided
- 3 cups all-purpose flour
- 1 tsp salt
Equipment
large bowl9x5-inch loaf panclean kitchen towelovenwire rack
Tips
- Bake until the center reaches 190°F for the best texture.
- If dough feels sticky, add an additional 1-2 Tbsp flour as needed.
- If the top begins to brown too quickly, cover loosely with aluminum foil halfway through baking.
- Cool completely before slicing for best results.
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