Directions
- 1Preheat oven to 450°F.
- 2In a bowl, sift together 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1 1/2 tablespoons of granulated sugar.
- 3Add 2 cups of buttermilk to the dry ingredients and whisk until fully incorporated.
- 4In a 9x8 baking dish, melt 1/2 cup of unsalted butter in the preheated oven.
- 5Once the butter is melted, remove from oven and pour the batter into the dish.
- 6Spread the batter evenly into the melted butter.
- 7Bake for 5 minutes, then use a butter knife to cut into the dough to create individual biscuits.
- 8Continue baking for another 15-20 minutes until golden brown.
- 9Serve with your favorite toppings, such as gravy, jam, bacon, egg, and cheese.
Ingredients
- 2.5 cups all purpose flour
- 2 cups buttermilk
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1.5 tablespoons granulated sugar
- 0.5 cup unsalted butter
Equipment
ovenwhiskbowlbaking dishbutter knife
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