Buttermilk Swim Biscuits

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 450°F.
  2. 2Preheat oven to 450°F.
  3. 3Preheat oven to 450°F.
  4. 4In a bowl, sift together 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1 1/2 tablespoons of granulated sugar.
  5. 5In a bowl, sift together 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1 1/2 tablespoons of granulated sugar.
  6. 6In a bowl, sift together 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1 1/2 tablespoons of granulated sugar.
  7. 7Add 2 cups of buttermilk to the dry ingredients and whisk until fully incorporated.
  8. 8Add 2 cups of buttermilk to the dry ingredients and whisk until fully incorporated.
  9. 9Add 2 cups of buttermilk to the dry ingredients and whisk until fully incorporated.
  10. 10In a 9x8 baking dish, melt 1/2 cup of unsalted butter in the preheated oven.
  11. 11In a 9x8 baking dish, melt 1/2 cup of unsalted butter in the preheated oven.
  12. 12In a 9x8 baking dish, melt 1/2 cup of unsalted butter in the preheated oven.
  13. 13Once the butter is melted, remove from oven and pour the batter into the dish.
  14. 14Once the butter is melted, remove from oven and pour the batter into the dish.
  15. 15Once the butter is melted, remove from oven and pour the batter into the dish.
  16. 16Spread the batter evenly into the melted butter.
  17. 17Spread the batter evenly into the melted butter.
  18. 18Spread the batter evenly into the melted butter.
  19. 19Bake for 5 minutes, then use a butter knife to cut into the dough to create individual biscuits.
  20. 20Bake for 5 minutes, then use a butter knife to cut into the dough to create individual biscuits.
  21. 21Bake for 5 minutes, then use a butter knife to cut into the dough to create individual biscuits.
  22. 22Continue baking for another 15-20 minutes until golden brown.
  23. 23Continue baking for another 15-20 minutes until golden brown.
  24. 24Continue baking for another 15-20 minutes until golden brown.
  25. 25Serve with your favorite toppings, such as gravy, jam, bacon, egg, and cheese.
  26. 26Serve with your favorite toppings, such as gravy, jam, bacon, egg, and cheese.
  27. 27Serve with your favorite toppings, such as gravy, jam, bacon, egg, and cheese.

Ingredients

  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 tablespoons granulated sugar
  • 1.5 tablespoons granulated sugar
  • 1.5 tablespoons granulated sugar
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter

Equipment

ovenwhiskbowlbaking dishbutter knife