Directions
- 1In a bowl, mix milk, flour, egg yolks and oil until smooth.
- 2In another bowl, whisk egg whites with sugar and lemon juice, then use a hand mixer until stiff peaks form.
- 3Add the egg yolk mixture to the egg whites, and gently fold.
- 4Pour the mixture into a prepared baking pan and bake until golden brown.
- 5Once cool, spread whipping cream on top.
- 6Cut the cake in half, and layer the second half on top of the cream.
- 7Cut into squares and serve.
Ingredients
- 80 ml Milk
- 80 g Cake flour
- 4 Egg yolks
- 40 ml Oil
- 4 Egg whites
- 60 g Sugar
- 10 ml Lemon juice
- 200 g Whipping cream
Equipment
whiskhand mixerspatulaovenpiping bag
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