Lattice Soft Cake
Directions
- 1In a bowl, mix milk, flour, egg yolks and oil until smooth.
- 2In a bowl, mix milk, flour, egg yolks and oil until smooth.
- 3In a bowl, mix milk, flour, egg yolks and oil until smooth.
- 4In another bowl, whisk egg whites with sugar and lemon juice, then use a hand mixer until stiff peaks form.
- 5In another bowl, whisk egg whites with sugar and lemon juice, then use a hand mixer until stiff peaks form.
- 6In another bowl, whisk egg whites with sugar and lemon juice, then use a hand mixer until stiff peaks form.
- 7Add the egg yolk mixture to the egg whites, and gently fold.
- 8Add the egg yolk mixture to the egg whites, and gently fold.
- 9Add the egg yolk mixture to the egg whites, and gently fold.
- 10Pour the mixture into a prepared baking pan and bake until golden brown.
- 11Pour the mixture into a prepared baking pan and bake until golden brown.
- 12Pour the mixture into a prepared baking pan and bake until golden brown.
- 13Once cool, spread whipping cream on top.
- 14Once cool, spread whipping cream on top.
- 15Once cool, spread whipping cream on top.
- 16Cut the cake in half, and layer the second half on top of the cream.
- 17Cut the cake in half, and layer the second half on top of the cream.
- 18Cut the cake in half, and layer the second half on top of the cream.
- 19Cut into squares and serve.
- 20Cut into squares and serve.
- 21Cut into squares and serve.
Ingredients
- 80 ml Milk
- 80 ml Milk
- 80 ml Milk
- 80 g Cake flour
- 80 g Cake flour
- 80 g Cake flour
- 4 Egg yolks
- 4 Egg yolks
- 4 Egg yolks
- 40 ml Oil
- 40 ml Oil
- 40 ml Oil
- 4 Egg whites
- 4 Egg whites
- 4 Egg whites
- 60 g Sugar
- 60 g Sugar
- 60 g Sugar
- 10 ml Lemon juice
- 10 ml Lemon juice
- 10 ml Lemon juice
- 200 g Whipping cream
- 200 g Whipping cream
- 200 g Whipping cream
Equipment
whiskhand mixerspatulaovenpiping bag