Directions
- 1Cream butter and sugar until smooth.
- 2Mix in eggs, ricotta, and vanilla.
- 3Add flour, cornstarch, and baking powder.
- 4Stir the mixture until combined.
- 5Scoop about 2 tablespoons of dough onto a lined baking sheet.
- 6Bake the cookies at 350°F for 12 minutes.
- 7Let the cookies cool.
- 8Whisk together powdered sugar, cream, lemon juice, and vanilla until smooth to make the icing.
- 9Spoon glaze over each cookie.
- 10Add sprinkles if you'd like.
Ingredients
- 1 cup salted butter, softened
- 1.75 cup sugar
- 16 oz whole milk ricotta
- 2 eggs
- 3.5 cups flour
- 2 tbs corn starch
- 2 tbs baking powder
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbs heavy cream
- 1.5 tbs lemon juice
- 0.5 tsp vanilla for icing
- sprinkles
Equipment
large mixing bowlmeasuring cupsspatulawhiskbaking sheetparchment papercookie scoopcooling rack
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