Egg biscuits

12 mins
Serves 1
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Directions

  1. 1Cream butter and sugar until smooth.
  2. 2Mix in eggs, ricotta, and vanilla.
  3. 3Add flour, cornstarch, and baking powder.
  4. 4Stir the mixture until combined.
  5. 5Scoop about 2 tablespoons of dough onto a lined baking sheet.
  6. 6Bake the cookies at 350°F for 12 minutes.
  7. 7Let the cookies cool.
  8. 8Whisk together powdered sugar, cream, lemon juice, and vanilla until smooth to make the icing.
  9. 9Spoon glaze over each cookie.
  10. 10Add sprinkles if you'd like.

Ingredients

  • 1 cup salted butter, softened
  • 1.75 cup sugar
  • 16 oz whole milk ricotta
  • 2 eggs
  • 3.5 cups flour
  • 2 tbs corn starch
  • 2 tbs baking powder
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
  • 3 tbs heavy cream
  • 1.5 tbs lemon juice
  • 0.5 tsp vanilla for icing
  • sprinkles

Equipment

large mixing bowlmeasuring cupsspatulawhiskbaking sheetparchment papercookie scoopcooling rack