Caramel Rice Krispies Bars
Serves 1
Directions
- 1Spray a 9x13 inch pan.
- 2Add half a stick of butter into a pan.
- 3Melt the butter on low heat.
- 4Add the whole bag of Kraft Caramel Bits into the pan with the melted butter.
- 5Stir until the caramels are melted and mixed with the butter.
- 6Add a whole can of Eagle Brand sweetened condensed milk into the pan.
- 7Mix the sweetened condensed milk with the caramel for about a minute and a half until it's well mixed.
- 8Dump the whole bag of Jet-Puffed marshmallows into the pan with the sauce.
- 9Mix the marshmallows until they are all melted.
- 10Add the Rice Krispies into the pan.
- 11Stir the mixture until all the Rice Krispies are mixed in.
- 12Transfer the mixture to the 9x13 inch pan.
Ingredients
- 12 ounces Rice Krispies
- 1 can Eagle Brand sweetened condensed milk
- 1 bag Jet-Puffed marshmallows
- 1 bag Kraft Caramel Bits
- 0.5 stick Butter
Equipment
9x13 inch panGiant bowlPanStove
Tips
- Stay by the stove, keep it on low, and constantly stir.
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