Carrot cake baked oats

Directions

  1. 1Preheat oven to 180°C.
  2. 2Mix all base ingredients in a dish until combined.
  3. 3Bake for 12–15 mins, until the middle is set.
  4. 4Let cool completely.
  5. 5Combine yogurt and cream cheese, spread over the top, and sprinkle with walnuts.
  6. 6Slice into 4 equal portions.

Ingredients

  • 240 g oats
  • 1 carrot, grated
  • 1 tsp cinnamon
  • 90 g @womensbest fit pro whey (vanilla or cookies & cream)
  • 150 ml oat milk (or whatever milk you like)
  • 1 tsp baking powder
  • 40 g crushed walnuts
  • 2 ripe bananas, mashed
  • Vanilla sweetener (or honey) I used @womensbest flav drops
  • 150 g vanilla yogurt
  • 200 g lightest Philadelphia cream cheese
  • 10 g crushed walnuts

Equipment

ovendish

Tips

  • Enjoy warm or chilled!