Bakery-Style Donuts
Serves 1
Directions
- 1Add three tablespoons of sugar to a bowl.
- 2Next, add 10 grams of dry yeast.
- 3Then, add one cup (240 milliliters) of warm milk.
- 4Mix everything very well to hydrate the yeast.
- 5Add one tablespoon of vanilla extract, 2 eggs, and three tablespoons of melted butter.
- 6Mix the ingredients together.
- 7Now, add three and a half cups of wheat flour, little by little, and mix.
- 8Knead this dough in the bowl for 10 minutes until it reaches a soft and fluffy consistency.
- 9Cover the dough with plastic wrap and let it rest for 30 minutes until it has doubled in size.
- 10After the dough has doubled in size, remove the air from the dough and transfer it to a work surface.
- 11Add a little wheat flour to the work surface before placing the dough to prevent sticking.
- 12Roll out the dough to the thickness of a finger, making sure it is not too thick or too thin.
- 13Using a 9-centimeter diameter dough cutter, cut out the donut shapes.
- 14Using a piping bag, remove the center part of each donut.
- 15Let the cut dough rest for 10 minutes on a floured surface to prevent sticking.
- 16Fry the donut balls in hot oil.
- 17After frying one side, turn them over to fry the other side until golden and wonderful.
- 18Remove the fried donuts and place them on a plate lined with paper towels to drain excess oil.
- 19Roll all the donuts in sugar.
- 20Serve the bakery-style donuts.
Ingredients
- 3 tablespoons sugar
- 10 grams dry yeast
- 1 cup warm milk
- 1 tablespoon vanilla extract
- 2 eggs
- 3 tablespoons melted butter
- 3.5 cups wheat flour
Equipment
bowlplastic wrapdough cutterpiping bagfloured surfaceplatepaper towels
Tips
- Add the wheat flour little by little and mix.
- Knead the dough for 10 minutes to achieve an ideal soft and fluffy consistency.
- Roll out the dough to the thickness of a finger, not too thick and not too thin.
- Let the cut dough rest for 10 minutes on a floured surface to prevent sticking.
- Fry the little balls in hot oil until golden on both sides.
- Roll the fried donuts in sugar before serving.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m