Maple cinnamon banana bread
60 mins
Serves 1
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Maple cinnamon banana bread
instagram.com
60 mins
Serves 1
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Directions
1
Preheat your oven to 350F.
2
Preheat your oven to 350F.
3
Preheat your oven to 350F.
4
Mash your bananas until smooth using a stand mixer or by hand.
5
Mash your bananas until smooth using a stand mixer or by hand.
6
Mash your bananas until smooth using a stand mixer or by hand.
7
Add in your melted butter and maple syrup and mix until combined.
8
Add in your melted butter and maple syrup and mix until combined.
9
Add in your melted butter and maple syrup and mix until combined.
10
Add in your eggs, vanilla extract and greek yogurt and mix again.
11
Add in your eggs, vanilla extract and greek yogurt and mix again.
12
Add in your eggs, vanilla extract and greek yogurt and mix again.
13
Remove your bowl from your stand mixer and add in your dry ingredients.
14
Remove your bowl from your stand mixer and add in your dry ingredients.
15
Remove your bowl from your stand mixer and add in your dry ingredients.
16
Fold until all dry bits are incorporated.
17
Fold until all dry bits are incorporated.
18
Fold until all dry bits are incorporated.
19
Add to a lined loaf tin.
20
Add to a lined loaf tin.
21
Add to a lined loaf tin.
22
Bake on 350F for 55-60 minutes.
23
Bake on 350F for 55-60 minutes.
24
Bake on 350F for 55-60 minutes.
Ingredients
3 ripe bananas
3 ripe bananas
3 ripe bananas
0.5 cup melted butter
0.5 cup melted butter
0.5 cup melted butter
0.5 cup maple syrup
0.5 cup maple syrup
0.5 cup maple syrup
0.5 cup greek yogurt
0.5 cup greek yogurt
0.5 cup greek yogurt
2 eggs
2 eggs
2 eggs
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1.5 cups all purpose flour
1.5 cups all purpose flour
1.5 cups all purpose flour
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp baking soda
0.5 tsp baking soda
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
Equipment
stand mixer
loaf tin
Tips
Bake on 350F for 55-60 minutes.