Serves 1
Directions
- 1Mix the flour, water, starter, and salt until the dough comes together.
- 2Perform 4 sets of stretch and folds, resting 30 minutes between each set.
- 3Preheat the oven to 250°C for one full hour and heat your cast iron pot as well.
- 4Bake for 40 minutes, adding 10 minutes if your oven requires it.
- 5Let it cool completely.
Ingredients
- 1000 g high-protein flour
- 750 ml water
- 250 g active sourdough starter
- 1 tsp salt
- Cheddar cheese
Equipment
cast iron pot
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