True Sourdough Bread

Serves 1
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Directions

  1. 1Mix the flour, water, starter, and salt until the dough comes together.
  2. 2Perform 4 sets of stretch and folds, resting 30 minutes between each set.
  3. 3Preheat the oven to 250°C for one full hour and heat your cast iron pot as well.
  4. 4Bake for 40 minutes, adding 10 minutes if your oven requires it.
  5. 5Let it cool completely.

Ingredients

  • 1000 g high-protein flour
  • 750 ml water
  • 250 g active sourdough starter
  • 1 tsp salt
  • Cheddar cheese

Equipment

cast iron pot
True Sourdough Bread | Clip Recipe