Corn Bread Sticks

10 mins
Serves 8
youtube.com

Directions

  1. 1Preheat your oven to 400 degrees.
  2. 2Preheat your oven to 400 degrees.
  3. 3Preheat your oven to 400 degrees.
  4. 4Grease the corn stick pan with Crisco using a paper towel.
  5. 5Grease the corn stick pan with Crisco using a paper towel.
  6. 6Grease the corn stick pan with Crisco using a paper towel.
  7. 7Add 1 teaspoon of canola oil in each corn stick mold.
  8. 8Add 1 teaspoon of canola oil in each corn stick mold.
  9. 9Add 1 teaspoon of canola oil in each corn stick mold.
  10. 10In a bowl, mix together 1/2 cup of cornmeal, 3 tablespoons of flour, and 1 beaten egg.
  11. 11In a bowl, mix together 1/2 cup of cornmeal, 3 tablespoons of flour, and 1 beaten egg.
  12. 12In a bowl, mix together 1/2 cup of cornmeal, 3 tablespoons of flour, and 1 beaten egg.
  13. 13Add about 1/2 cup of milk and 2 tablespoons of canola oil to the bowl and mix well. The batter should resemble pancake batter and might be a little thin, but will thicken after resting for a few minutes.
  14. 14Add about 1/2 cup of milk and 2 tablespoons of canola oil to the bowl and mix well. The batter should resemble pancake batter and might be a little thin, but will thicken after resting for a few minutes.
  15. 15Add about 1/2 cup of milk and 2 tablespoons of canola oil to the bowl and mix well. The batter should resemble pancake batter and might be a little thin, but will thicken after resting for a few minutes.
  16. 16Once the oil in the corn stick pan is sizzling hot (but not smoking), pour the batter into the molds, filling them almost to the top.
  17. 17Once the oil in the corn stick pan is sizzling hot (but not smoking), pour the batter into the molds, filling them almost to the top.
  18. 18Once the oil in the corn stick pan is sizzling hot (but not smoking), pour the batter into the molds, filling them almost to the top.
  19. 19Bake for about 10 minutes, then turn off the oven, and let it sit on the burner for a minute. Do not walk away; remove immediately.
  20. 20Bake for about 10 minutes, then turn off the oven, and let it sit on the burner for a minute. Do not walk away; remove immediately.
  21. 21Bake for about 10 minutes, then turn off the oven, and let it sit on the burner for a minute. Do not walk away; remove immediately.

Ingredients

  • 0.5 cup corn meal
  • 0.5 cup corn meal
  • 0.5 cup corn meal
  • 3 Tbsp flour
  • 3 Tbsp flour
  • 3 Tbsp flour
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 Tbsp canola oil
  • 2 Tbsp canola oil
  • 2 Tbsp canola oil
  • 7 tsp canola oil or crisco
  • 7 tsp canola oil or crisco
  • 7 tsp canola oil or crisco

Equipment

ovencast iron corn stick panpaper towelbasting brushspoon