Zucchini Bread

70 mins
Serves 8
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Directions

  1. 1Mix eggs, sugar, and oil.
  2. 2Mix eggs, sugar, and oil.
  3. 3Mix eggs, sugar, and oil.
  4. 4Add flour, cinnamon, baking soda, baking powder, salt, and vanilla extract. Mix well.
  5. 5Add flour, cinnamon, baking soda, baking powder, salt, and vanilla extract. Mix well.
  6. 6Add flour, cinnamon, baking soda, baking powder, salt, and vanilla extract. Mix well.
  7. 7Add grated zucchini and walnuts. Mix until combined.
  8. 8Add grated zucchini and walnuts. Mix until combined.
  9. 9Add grated zucchini and walnuts. Mix until combined.
  10. 10Grease and flour a loaf pan. Pour batter into the pan.
  11. 11Grease and flour a loaf pan. Pour batter into the pan.
  12. 12Grease and flour a loaf pan. Pour batter into the pan.
  13. 13Bake at 350°F for 1 hour.
  14. 14Bake at 350°F for 1 hour.
  15. 15Bake at 350°F for 1 hour.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 cups zucchini
  • 2 cups zucchini
  • 2 cups zucchini
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts

Equipment

hand mixerloaf pan