Sweet Potato Butter Swim Biscuits

Serves 1
facebook.com

Directions

  1. 1Roast sweet potatoes in the oven.
  2. 2Peel the roasted sweet potatoes.
  3. 3Mash the sweet potatoes with a hand mixer to get out all the strings.
  4. 4Add cinnamon, lemon extract, vanilla extract, nutmeg, dark brown sugar, and white sugar to the sweet potato mixture.
  5. 5Sift flour, baking powder, salt, and sugar into a bowl.
  6. 6Add the sweet potato mix to the sifted dry ingredients.
  7. 7Pour in buttermilk.
  8. 8Mix the ingredients until just combined, being careful not to overmix.
  9. 9Melt butter in an 8x8 square pan in the oven.
  10. 10Add the biscuit mixture to the melted butter in the pan.
  11. 11Smooth out the mixture in the pan.
  12. 12Add slits into the biscuit mixture in the pan.
  13. 13Pop the pan into the oven.
  14. 14Brush with Texas Roadhouse butter after baking.

Ingredients

  • sweet potatoes
  • cinnamon
  • lemon extract
  • vanilla extract
  • nutmeg
  • dark brown sugar
  • white sugar
  • flour
  • baking powder
  • salt
  • buttermilk
  • butter
  • Texas Roadhouse butter

Equipment

ovenbowlhand mixerspatulasieve8x8 square panbrush

Tips

  • Don't overmix the batter; mix until just combined.
  • Use a hand mixer to remove strings from the sweet potato mixture.