Sweet Potato Butter Swim Biscuits
Serves 1
Directions
- 1Roast sweet potatoes in the oven.
- 2Peel the roasted sweet potatoes.
- 3Mash the sweet potatoes with a hand mixer to get out all the strings.
- 4Add cinnamon, lemon extract, vanilla extract, nutmeg, dark brown sugar, and white sugar to the sweet potato mixture.
- 5Sift flour, baking powder, salt, and sugar into a bowl.
- 6Add the sweet potato mix to the sifted dry ingredients.
- 7Pour in buttermilk.
- 8Mix the ingredients until just combined, being careful not to overmix.
- 9Melt butter in an 8x8 square pan in the oven.
- 10Add the biscuit mixture to the melted butter in the pan.
- 11Smooth out the mixture in the pan.
- 12Add slits into the biscuit mixture in the pan.
- 13Pop the pan into the oven.
- 14Brush with Texas Roadhouse butter after baking.
Ingredients
- sweet potatoes
- cinnamon
- lemon extract
- vanilla extract
- nutmeg
- dark brown sugar
- white sugar
- flour
- baking powder
- salt
- buttermilk
- butter
- Texas Roadhouse butter
Equipment
ovenbowlhand mixerspatulasieve8x8 square panbrush
Tips
- Don't overmix the batter; mix until just combined.
- Use a hand mixer to remove strings from the sweet potato mixture.
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