Serves 1
Directions
- 1Take the rind off a cold brie cheese wheel.
- 2Cut the brie and butter into chunks.
- 3When it comes to room temperature, blend it in a food processor with equal parts butter.
- 4Halfway through, add in some heavy cream because that's what's going to make it light, airy, and fluffy.
- 5Add to a bowl and a pinch or two of salt on top!
Ingredients
- 8 oz brie cheese
- 8 oz salted butter
- 2 tbsp heavy cream
- 0 pinch course sea salt
Equipment
cheese knifefood processorbowl
Tips
- Remove the rind off your brie cheese while it ’s cold (makes it easier to take the rind off).
- Enjoy with a warm baguette, on top of mashed potatoes, or steak.
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