Matilda Chocolate Cake
Serves 1
Directions
- 1Pour milk into a bowl.
- 2Pour oil into the bowl.
- 3Add the egg.
- 4Add vanilla.
- 5Mix all ingredients together.
- 6Add cocoa powder and flour.
- 7Add sugar.
- 8Mix to combine.
- 9Make espresso.
- 10Pour the espresso into the bowl.
- 11Mix until well combined.
- 12Grease the springform pan.
- 13Add the batter.
- 14Bake in the oven.
- 15Remove the cake from the springform pan.
- 16Repeat the process 3 times.
- 17Add butter to the saucepan.
- 18Add chocolate.
- 19Pour in heavy cream.
- 20Sift dry ingredients and pour in to the saucepan.
- 21Mix the ingredients.
- 22Let it cool.
- 23Pour in the pan and add a plastic wrap.
- 24Cut the top of the cake.
- 25Assemble the cake with the chocolate.
- 26Frost the cake with chocolate.
- 27Make the swirl with a spoon.
Ingredients
- 1.75 cups AP flour
- 1.75 cups granulated sugar
- 0.75 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 0.5 cup avocado oil
- 2 eggs
- 2 tsp vanilla
- 1 cup hot brewed coffee
- 1 cup salted butter
- 300 g dark chocolate chips
- 1 cup heavy cream
- 1 cup powdered sugar
- 0.25 cup cocoa powder
- 0.5 tsp salt
- 0.25 tsp espresso powder
- 1 tsp vanilla
- flaky sea salt
Equipment
bowlswhiskcoffee machinespatulaspringform panovensaucepansifterwooden spoonplastic wrapserrated knifecake standice cream scoopspoon
Tips
- Enhance the chocolate flavor with a hint of espresso.
- The chocolate cake is perfectly soft and sweet, so rich and decadent.
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