Matilda Chocolate Cake

Serves 1
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Directions

  1. 1Pour milk into a bowl.
  2. 2Pour milk into a bowl.
  3. 3Pour milk into a bowl.
  4. 4Pour oil into the bowl.
  5. 5Pour oil into the bowl.
  6. 6Pour oil into the bowl.
  7. 7Add the egg.
  8. 8Add the egg.
  9. 9Add the egg.
  10. 10Add vanilla.
  11. 11Add vanilla.
  12. 12Add vanilla.
  13. 13Mix all ingredients together.
  14. 14Mix all ingredients together.
  15. 15Mix all ingredients together.
  16. 16Add cocoa powder and flour.
  17. 17Add cocoa powder and flour.
  18. 18Add cocoa powder and flour.
  19. 19Add sugar.
  20. 20Add sugar.
  21. 21Add sugar.
  22. 22Mix to combine.
  23. 23Mix to combine.
  24. 24Mix to combine.
  25. 25Make espresso.
  26. 26Make espresso.
  27. 27Make espresso.
  28. 28Pour the espresso into the bowl.
  29. 29Pour the espresso into the bowl.
  30. 30Pour the espresso into the bowl.
  31. 31Mix until well combined.
  32. 32Mix until well combined.
  33. 33Mix until well combined.
  34. 34Grease the springform pan.
  35. 35Grease the springform pan.
  36. 36Grease the springform pan.
  37. 37Add the batter.
  38. 38Add the batter.
  39. 39Add the batter.
  40. 40Bake in the oven.
  41. 41Bake in the oven.
  42. 42Bake in the oven.
  43. 43Remove the cake from the springform pan.
  44. 44Remove the cake from the springform pan.
  45. 45Remove the cake from the springform pan.
  46. 46Repeat the process 3 times.
  47. 47Repeat the process 3 times.
  48. 48Repeat the process 3 times.
  49. 49Add butter to the saucepan.
  50. 50Add butter to the saucepan.
  51. 51Add butter to the saucepan.
  52. 52Add chocolate.
  53. 53Add chocolate.
  54. 54Add chocolate.
  55. 55Pour in heavy cream.
  56. 56Pour in heavy cream.
  57. 57Pour in heavy cream.
  58. 58Sift dry ingredients and pour in to the saucepan.
  59. 59Sift dry ingredients and pour in to the saucepan.
  60. 60Sift dry ingredients and pour in to the saucepan.
  61. 61Mix the ingredients.
  62. 62Mix the ingredients.
  63. 63Mix the ingredients.
  64. 64Let it cool.
  65. 65Let it cool.
  66. 66Let it cool.
  67. 67Pour in the pan and add a plastic wrap.
  68. 68Pour in the pan and add a plastic wrap.
  69. 69Pour in the pan and add a plastic wrap.
  70. 70Cut the top of the cake.
  71. 71Cut the top of the cake.
  72. 72Cut the top of the cake.
  73. 73Assemble the cake with the chocolate.
  74. 74Assemble the cake with the chocolate.
  75. 75Assemble the cake with the chocolate.
  76. 76Frost the cake with chocolate.
  77. 77Frost the cake with chocolate.
  78. 78Frost the cake with chocolate.
  79. 79Make the swirl with a spoon.
  80. 80Make the swirl with a spoon.
  81. 81Make the swirl with a spoon.

Ingredients

  • 1.75 cups AP flour
  • 1.75 cups AP flour
  • 1.75 cups AP flour
  • 1.75 cups granulated sugar
  • 1.75 cups granulated sugar
  • 1.75 cups granulated sugar
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 0.5 cup avocado oil
  • 0.5 cup avocado oil
  • 0.5 cup avocado oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1 cup hot brewed coffee
  • 1 cup hot brewed coffee
  • 1 cup hot brewed coffee
  • 1 cup salted butter
  • 1 cup salted butter
  • 1 cup salted butter
  • 300 g dark chocolate chips
  • 300 g dark chocolate chips
  • 300 g dark chocolate chips
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp espresso powder
  • 0.25 tsp espresso powder
  • 0.25 tsp espresso powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

bowlswhiskcoffee machinespatulaspringform panovensaucepansifterwooden spoonplastic wrapserrated knifecake standice cream scoopspoon

Tips

  • Enhance the chocolate flavor with a hint of espresso.
  • The chocolate cake is perfectly soft and sweet, so rich and decadent.