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Matilda Chocolate Cake
Serves 1
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Matilda Chocolate Cake
instagram.com
Serves 1
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Directions
1
Pour milk into a bowl.
2
Pour oil into the bowl.
3
Add the egg.
4
Add vanilla.
5
Mix all ingredients together.
6
Add cocoa powder and flour.
7
Add sugar.
8
Mix to combine.
9
Make espresso.
10
Pour the espresso into the bowl.
11
Mix until well combined.
12
Grease the springform pan.
13
Add the batter.
14
Bake in the oven.
15
Remove the cake from the springform pan.
16
Repeat the process 3 times.
17
Add butter to the saucepan.
18
Add chocolate.
19
Pour in heavy cream.
20
Sift dry ingredients and pour in to the saucepan.
21
Mix the ingredients.
22
Let it cool.
23
Pour in the pan and add a plastic wrap.
24
Cut the top of the cake.
25
Assemble the cake with the chocolate.
26
Frost the cake with chocolate.
27
Make the swirl with a spoon.
Ingredients
1.75 cups AP flour
1.75 cups granulated sugar
0.75 cup cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
0.5 cup avocado oil
2 eggs
2 tsp vanilla
1 cup hot brewed coffee
1 cup salted butter
300 g dark chocolate chips
1 cup heavy cream
1 cup powdered sugar
0.25 cup cocoa powder
0.5 tsp salt
0.25 tsp espresso powder
1 tsp vanilla
flaky sea salt
Equipment
bowls
whisk
coffee machine
spatula
springform pan
oven
saucepan
sifter
wooden spoon
plastic wrap
serrated knife
cake stand
ice cream scoop
spoon
Tips
Enhance the chocolate flavor with a hint of espresso.
The chocolate cake is perfectly soft and sweet, so rich and decadent.
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