Matilda Chocolate Cake

Directions

  1. 1Pour milk into a bowl.
  2. 2Pour oil into the bowl.
  3. 3Add the egg.
  4. 4Add vanilla.
  5. 5Mix all ingredients together.
  6. 6Add cocoa powder and flour.
  7. 7Add sugar.
  8. 8Mix to combine.
  9. 9Make espresso.
  10. 10Pour the espresso into the bowl.
  11. 11Mix until well combined.
  12. 12Grease the springform pan.
  13. 13Add the batter.
  14. 14Bake in the oven.
  15. 15Remove the cake from the springform pan.
  16. 16Repeat the process 3 times.
  17. 17Add butter to the saucepan.
  18. 18Add chocolate.
  19. 19Pour in heavy cream.
  20. 20Sift dry ingredients and pour in to the saucepan.
  21. 21Mix the ingredients.
  22. 22Let it cool.
  23. 23Pour in the pan and add a plastic wrap.
  24. 24Cut the top of the cake.
  25. 25Assemble the cake with the chocolate.
  26. 26Frost the cake with chocolate.
  27. 27Make the swirl with a spoon.

Ingredients

  • 1.75 cups AP flour
  • 1.75 cups granulated sugar
  • 0.75 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 0.5 cup avocado oil
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup hot brewed coffee
  • 1 cup salted butter
  • 300 g dark chocolate chips
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 0.25 cup cocoa powder
  • 0.5 tsp salt
  • 0.25 tsp espresso powder
  • 1 tsp vanilla
  • flaky sea salt

Equipment

bowlswhiskcoffee machinespatulaspringform panovensaucepansifterwooden spoonplastic wrapserrated knifecake standice cream scoopspoon

Tips

  • Enhance the chocolate flavor with a hint of espresso.
  • The chocolate cake is perfectly soft and sweet, so rich and decadent.