Egg Yolk Sandwich

13 mins
Serves 1
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Directions

  1. 1Boil six eggs with a dash of vinegar for 13 minutes.
  2. 2Remove the eggs from the heat after 13 minutes.
  3. 3Peel the eggs and separate the yolks from the whites.
  4. 4Mash the egg yolks separately.
  5. 5Add mayonnaise, salt, and ground pepper to the mashed yolks and mix.
  6. 6Cut the egg whites into very small pieces.
  7. 7Add the chopped egg whites to the yolk mixture.
  8. 8Finely chop chives (or onion and cilantro as a substitute) and add to the mixture.
  9. 9Place the mixture between two slices of bread.
  10. 10Wrap the sandwiches in film paper for better cutting.

Ingredients

  • 6 eggs
  • 1 dash vinegar
  • loaf bread
  • 2 sachets mayonnaise
  • 1 pinch salt
  • 1 pinch ground pepper
  • chives
  • 1 little onion
  • cilantro

Equipment

potkitchen paperfilm paper

Tips

  • Adding vinegar to the water prevents eggs from breaking while boiling.
  • Mashing the yolks separately makes a difference in texture.
  • If chives are unavailable, onion and cilantro can be used as a substitute.