pull apart cinnamon bread

85 mins
Serves 1
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Directions

  1. 1Pour 3/4 cup of warm milk into a bowl.
  2. 2Pour 3/4 cup of warm milk into a bowl.
  3. 3Pour 3/4 cup of warm milk into a bowl.
  4. 4Add 1 packet of instant yeast to the warm milk.
  5. 5Add 1 packet of instant yeast to the warm milk.
  6. 6Add 1 packet of instant yeast to the warm milk.
  7. 7Whisk the yeast and milk mixture and let it activate for 5 minutes.
  8. 8Whisk the yeast and milk mixture and let it activate for 5 minutes.
  9. 9Whisk the yeast and milk mixture and let it activate for 5 minutes.
  10. 10Add 4 tablespoons of melted butter to the mixture.
  11. 11Add 4 tablespoons of melted butter to the mixture.
  12. 12Add 4 tablespoons of melted butter to the mixture.
  13. 13Crack 1 egg into the bowl.
  14. 14Crack 1 egg into the bowl.
  15. 15Crack 1 egg into the bowl.
  16. 16Whisk the mixture until well combined.
  17. 17Whisk the mixture until well combined.
  18. 18Whisk the mixture until well combined.
  19. 19Add 3 cups of all-purpose flour to the bowl.
  20. 20Add 3 cups of all-purpose flour to the bowl.
  21. 21Add 3 cups of all-purpose flour to the bowl.
  22. 22Add 1 teaspoon of salt to the flour mixture.
  23. 23Add 1 teaspoon of salt to the flour mixture.
  24. 24Add 1 teaspoon of salt to the flour mixture.
  25. 25Mix the ingredients with a spatula until a dough forms.
  26. 26Mix the ingredients with a spatula until a dough forms.
  27. 27Mix the ingredients with a spatula until a dough forms.
  28. 28Knead the dough until smooth.
  29. 29Knead the dough until smooth.
  30. 30Knead the dough until smooth.
  31. 31Place the dough back into the bowl.
  32. 32Place the dough back into the bowl.
  33. 33Place the dough back into the bowl.
  34. 34Cover the bowl with a towel and let the dough rise for 1 hour.
  35. 35Cover the bowl with a towel and let the dough rise for 1 hour.
  36. 36Cover the bowl with a towel and let the dough rise for 1 hour.
  37. 37To prepare the filling, combine 1/3 cup softened unsalted butter, 1/2 cup brown sugar, and 1 tablespoon cinnamon in a bowl.
  38. 38To prepare the filling, combine 1/3 cup softened unsalted butter, 1/2 cup brown sugar, and 1 tablespoon cinnamon in a bowl.
  39. 39To prepare the filling, combine 1/3 cup softened unsalted butter, 1/2 cup brown sugar, and 1 tablespoon cinnamon in a bowl.
  40. 40Mix until well combined and smooth.
  41. 41Mix until well combined and smooth.
  42. 42Mix until well combined and smooth.
  43. 43Punch down the risen dough.
  44. 44Punch down the risen dough.
  45. 45Punch down the risen dough.
  46. 46Lightly flour a surface.
  47. 47Lightly flour a surface.
  48. 48Lightly flour a surface.
  49. 49Roll the dough into a rectangle.
  50. 50Roll the dough into a rectangle.
  51. 51Roll the dough into a rectangle.
  52. 52Spread the cinnamon filling evenly over the rolled dough.
  53. 53Spread the cinnamon filling evenly over the rolled dough.
  54. 54Spread the cinnamon filling evenly over the rolled dough.
  55. 55Cut the dough into squares.
  56. 56Cut the dough into squares.
  57. 57Cut the dough into squares.
  58. 58Stack the dough squares on top of each other.
  59. 59Stack the dough squares on top of each other.
  60. 60Stack the dough squares on top of each other.
  61. 61Arrange the stacked dough squares in a baking pan lined with parchment paper.
  62. 62Arrange the stacked dough squares in a baking pan lined with parchment paper.
  63. 63Arrange the stacked dough squares in a baking pan lined with parchment paper.
  64. 64Let the dough rise for 30 more minutes.
  65. 65Let the dough rise for 30 more minutes.
  66. 66Let the dough rise for 30 more minutes.
  67. 67Bake at 375°F for 25 minutes.
  68. 68Bake at 375°F for 25 minutes.
  69. 69Bake at 375°F for 25 minutes.
  70. 70To prepare the frosting, combine 1/4 oz cream cheese, 3 tbsp softened unsalted butter, 1 tsp vanilla extract, 3/4 cup powdered sugar, and 2 tbsp milk in a bowl.
  71. 71To prepare the frosting, combine 1/4 oz cream cheese, 3 tbsp softened unsalted butter, 1 tsp vanilla extract, 3/4 cup powdered sugar, and 2 tbsp milk in a bowl.
  72. 72To prepare the frosting, combine 1/4 oz cream cheese, 3 tbsp softened unsalted butter, 1 tsp vanilla extract, 3/4 cup powdered sugar, and 2 tbsp milk in a bowl.
  73. 73Mix until the frosting is smooth.
  74. 74Mix until the frosting is smooth.
  75. 75Mix until the frosting is smooth.
  76. 76Spread the frosting over the baked cinnamon bread.
  77. 77Spread the frosting over the baked cinnamon bread.
  78. 78Spread the frosting over the baked cinnamon bread.

Ingredients

  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.33 cup softened unsalted butter
  • 0.33 cup softened unsalted butter
  • 0.33 cup softened unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 0.25 oz cream cheese
  • 0.25 oz cream cheese
  • 0.25 oz cream cheese
  • 3 tbsp softened unsalted butter
  • 3 tbsp softened unsalted butter
  • 3 tbsp softened unsalted butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

bowlwhiskspatularolling pinknifebaking panparchment paper