Directions
- 1Pour 3/4 cup of warm milk into a bowl.
- 2Add 1 packet of instant yeast to the warm milk.
- 3Whisk the yeast and milk mixture and let it activate for 5 minutes.
- 4Add 4 tablespoons of melted butter to the mixture.
- 5Crack 1 egg into the bowl.
- 6Whisk the mixture until well combined.
- 7Add 3 cups of all-purpose flour to the bowl.
- 8Add 1 teaspoon of salt to the flour mixture.
- 9Mix the ingredients with a spatula until a dough forms.
- 10Knead the dough until smooth.
- 11Place the dough back into the bowl.
- 12Cover the bowl with a towel and let the dough rise for 1 hour.
- 13To prepare the filling, combine 1/3 cup softened unsalted butter, 1/2 cup brown sugar, and 1 tablespoon cinnamon in a bowl.
- 14Mix until well combined and smooth.
- 15Punch down the risen dough.
- 16Lightly flour a surface.
- 17Roll the dough into a rectangle.
- 18Spread the cinnamon filling evenly over the rolled dough.
- 19Cut the dough into squares.
- 20Stack the dough squares on top of each other.
- 21Arrange the stacked dough squares in a baking pan lined with parchment paper.
- 22Let the dough rise for 30 more minutes.
- 23Bake at 375°F for 25 minutes.
- 24To prepare the frosting, combine 1/4 oz cream cheese, 3 tbsp softened unsalted butter, 1 tsp vanilla extract, 3/4 cup powdered sugar, and 2 tbsp milk in a bowl.
- 25Mix until the frosting is smooth.
- 26Spread the frosting over the baked cinnamon bread.
Ingredients
- 0.75 cup warm milk
- 1 packet instant yeast
- 4 tbsp melted butter
- 1 egg
- 3 cups all purpose flour
- 1 tsp salt
- 0.33 cup softened unsalted butter
- 0.5 cup brown sugar
- 1 tbsp cinnamon
- 0.25 oz cream cheese
- 3 tbsp softened unsalted butter
- 1 tsp vanilla extract
- 0.75 cup powdered sugar
- 2 tbsp milk
Equipment
bowlwhiskspatularolling pinknifebaking panparchment paper
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