Cheddar Biscuit Bubble Up

Serves 4
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Directions

  1. 1Add 2-3 cups of chicken to a baking pan.
  2. 2Add 4 garlic herb laughing cows, 1 can of cream of chicken, 1 cup of greek yogurt or light sour cream and optional veggies
  3. 3Season and mix everything together.
  4. 4In a separate bowl, combine 1/2 cup of biscuit mix, 4 TBS of shredded cheese and 4 TBS of water.
  5. 5Mix with a fork until lumpy.
  6. 6Sprinkle the biscuit mixture on top of the chicken mixture and press it around.
  7. 7Bake at 425 for 20-25 minutes.
  8. 8Brush with a tiny bit of butter and some of the seasoning from the biscuit mix.

Ingredients

  • 2 cups chicken (rotiss is fine)
  • 3 cups chicken (rotiss is fine)
  • 4 garlic herb laughing cows
  • 1 can cream of chicken
  • 1 cup greek yogurt or light sour cream
  • optional veggies
  • 0.5 cup biscuit mix
  • 4 TBS shredded cheese
  • 4 TBS water
  • tiny bit butter
  • some of seasoning from the biscuit mix

Tips

  • Any biscuit mix works, the recipe uses cheddar biscuit.