Banana Cake
Directions
- 1Cut three bananas into slices.
- 2Add sliced bananas to a blender.
- 3Add two whole eggs.
- 4Add 120 ml of whole milk.
- 5Add 80 grams of butter.
- 6Cover the blender and mix well.
- 7Add half a cup of raisins and mix again.
- 8Add a cup of wheat flour, passing through a sieve, to a bowl.
- 9Add a teaspoon of baking soda.
- 10Add half a cup of brown sugar.
- 11Add a teaspoon of cinnamon powder and mix well.
- 12Pour the banana mixture into the bowl.
- 13Mix well until the banana mixture combines with the dry ingredients.
- 14Add a tablespoon of baking powder and mix lightly.
- 15Pour the dough into a pan greased with butter.
- 16Level all the dough in the pan with a spatula.
- 17Put in the oven at 180 degrees Celsius for 40 minutes.
- 18Unmold the banana cake and cut a piece.
- 19Add honey on top.
Ingredients
- 3 bananas
- 2 whole eggs
- 120 ml whole milk
- 80 grams butter
- 0.5 cup raisins
- 1 cup wheat flour
- 1 teaspoon baking soda
- 0.5 cup brown sugar
- 1 teaspoon cinnamon powder
- 1 tablespoon baking powder
- honey
Equipment
knifecutting boardblenderbowlsievespoonloaf panspatulaovenfork
Tips
- Sieving the wheat flour makes the dough lighter.
- Bake the cake at 180 degrees Celsius for 40 minutes.
- Grease the pan with butter.
- Wait for the cake to cool before unmolding.
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