Banana Cake

40 mins
Serves 1
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Directions

  1. 1Cut three bananas into slices.
  2. 2Cut three bananas into slices.
  3. 3Cut three bananas into slices.
  4. 4Add sliced bananas to a blender.
  5. 5Add sliced bananas to a blender.
  6. 6Add sliced bananas to a blender.
  7. 7Add two whole eggs.
  8. 8Add two whole eggs.
  9. 9Add two whole eggs.
  10. 10Add 120 ml of whole milk.
  11. 11Add 120 ml of whole milk.
  12. 12Add 120 ml of whole milk.
  13. 13Add 80 grams of butter.
  14. 14Add 80 grams of butter.
  15. 15Add 80 grams of butter.
  16. 16Cover the blender and mix well.
  17. 17Cover the blender and mix well.
  18. 18Cover the blender and mix well.
  19. 19Add half a cup of raisins and mix again.
  20. 20Add half a cup of raisins and mix again.
  21. 21Add half a cup of raisins and mix again.
  22. 22Add a cup of wheat flour, passing through a sieve, to a bowl.
  23. 23Add a cup of wheat flour, passing through a sieve, to a bowl.
  24. 24Add a cup of wheat flour, passing through a sieve, to a bowl.
  25. 25Add a teaspoon of baking soda.
  26. 26Add a teaspoon of baking soda.
  27. 27Add a teaspoon of baking soda.
  28. 28Add half a cup of brown sugar.
  29. 29Add half a cup of brown sugar.
  30. 30Add half a cup of brown sugar.
  31. 31Add a teaspoon of cinnamon powder and mix well.
  32. 32Add a teaspoon of cinnamon powder and mix well.
  33. 33Add a teaspoon of cinnamon powder and mix well.
  34. 34Pour the banana mixture into the bowl.
  35. 35Pour the banana mixture into the bowl.
  36. 36Pour the banana mixture into the bowl.
  37. 37Mix well until the banana mixture combines with the dry ingredients.
  38. 38Mix well until the banana mixture combines with the dry ingredients.
  39. 39Mix well until the banana mixture combines with the dry ingredients.
  40. 40Add a tablespoon of baking powder and mix lightly.
  41. 41Add a tablespoon of baking powder and mix lightly.
  42. 42Add a tablespoon of baking powder and mix lightly.
  43. 43Pour the dough into a pan greased with butter.
  44. 44Pour the dough into a pan greased with butter.
  45. 45Pour the dough into a pan greased with butter.
  46. 46Level all the dough in the pan with a spatula.
  47. 47Level all the dough in the pan with a spatula.
  48. 48Level all the dough in the pan with a spatula.
  49. 49Put in the oven at 180 degrees Celsius for 40 minutes.
  50. 50Put in the oven at 180 degrees Celsius for 40 minutes.
  51. 51Put in the oven at 180 degrees Celsius for 40 minutes.
  52. 52Unmold the banana cake and cut a piece.
  53. 53Unmold the banana cake and cut a piece.
  54. 54Unmold the banana cake and cut a piece.
  55. 55Add honey on top.
  56. 56Add honey on top.
  57. 57Add honey on top.

Ingredients

  • 3 bananas
  • 3 bananas
  • 3 bananas
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 120 ml whole milk
  • 120 ml whole milk
  • 120 ml whole milk
  • 80 grams butter
  • 80 grams butter
  • 80 grams butter
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • honey
  • honey
  • honey

Equipment

knifecutting boardblenderbowlsievespoonloaf panspatulaovenfork

Tips

  • Sieving the wheat flour makes the dough lighter.
  • Bake the cake at 180 degrees Celsius for 40 minutes.
  • Grease the pan with butter.
  • Wait for the cake to cool before unmolding.