Directions
- 1In a bowl, mix together 2 cups of self rising flour, 1 tablespoon of sugar, 1 teaspoon of salt, and ½ cup of cold butter until it resembles cornmeal.
- 2Make a well in the center of the flour mixture and pour in 1 cup of milk. Mix until the dough comes together, being careful not to overmix.
- 3Pour the dough onto a floured surface and press it out evenly. Then, fold the dough from each side,followed by folding the top and bottom.
- 4Pat the folded dough down into a rectangle about 1/2-inch thick.
- 5Use a 3-inch biscuit cutter to cut out your biscuits.
- 6Place the biscuits onto a buttered cast iron pan.
- 7Bake at 375 degrees for 25 minutes, or until golden brown.
- 8Serve hot with butter and strawberry jelly.
Ingredients
- 2 cups self rising flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 cup cold butter
- 1 cup milk
- 1 butter
- 1 strawberry jelly
Equipment
measuring cupknifegratermixing bowlbiscuit cuttercast iron pan
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