Homemade Buttered Biscuits

25 mins
Serves 12
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Directions

  1. 1In a bowl, mix together 2 cups of self rising flour, 1 tablespoon of sugar, 1 teaspoon of salt, and ½ cup of cold butter until it resembles cornmeal.
  2. 2In a bowl, mix together 2 cups of self rising flour, 1 tablespoon of sugar, 1 teaspoon of salt, and ½ cup of cold butter until it resembles cornmeal.
  3. 3In a bowl, mix together 2 cups of self rising flour, 1 tablespoon of sugar, 1 teaspoon of salt, and ½ cup of cold butter until it resembles cornmeal.
  4. 4Make a well in the center of the flour mixture and pour in 1 cup of milk. Mix until the dough comes together, being careful not to overmix.
  5. 5Make a well in the center of the flour mixture and pour in 1 cup of milk. Mix until the dough comes together, being careful not to overmix.
  6. 6Make a well in the center of the flour mixture and pour in 1 cup of milk. Mix until the dough comes together, being careful not to overmix.
  7. 7Pour the dough onto a floured surface and press it out evenly. Then, fold the dough from each side,followed by folding the top and bottom.
  8. 8Pour the dough onto a floured surface and press it out evenly. Then, fold the dough from each side,followed by folding the top and bottom.
  9. 9Pour the dough onto a floured surface and press it out evenly. Then, fold the dough from each side,followed by folding the top and bottom.
  10. 10Pat the folded dough down into a rectangle about 1/2-inch thick.
  11. 11Pat the folded dough down into a rectangle about 1/2-inch thick.
  12. 12Pat the folded dough down into a rectangle about 1/2-inch thick.
  13. 13Use a 3-inch biscuit cutter to cut out your biscuits.
  14. 14Use a 3-inch biscuit cutter to cut out your biscuits.
  15. 15Use a 3-inch biscuit cutter to cut out your biscuits.
  16. 16Place the biscuits onto a buttered cast iron pan.
  17. 17Place the biscuits onto a buttered cast iron pan.
  18. 18Place the biscuits onto a buttered cast iron pan.
  19. 19Bake at 375 degrees for 25 minutes, or until golden brown.
  20. 20Bake at 375 degrees for 25 minutes, or until golden brown.
  21. 21Bake at 375 degrees for 25 minutes, or until golden brown.
  22. 22Serve hot with butter and strawberry jelly.
  23. 23Serve hot with butter and strawberry jelly.
  24. 24Serve hot with butter and strawberry jelly.

Ingredients

  • 2 cups self rising flour
  • 2 cups self rising flour
  • 2 cups self rising flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 strawberry jelly
  • 1 strawberry jelly
  • 1 strawberry jelly

Equipment

measuring cupknifegratermixing bowlbiscuit cuttercast iron pan