Pumpkin Dump Cake

1h
Serves 8
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Directions

  1. 1In a 9x13 inch baking pan, combine pumpkin puree, evaporated milk, eggs, sugar, brown sugar, and pumpkin pie spice. Mix well.
  2. 2Sprinkle the yellow cake mix evenly over the mixture.
  3. 3Melt the butter and pour it lightly over the cake mix. DO NOT MIX.
  4. 4Bake at 350°F for 50-60 minutes, or until golden brown.

Ingredients

  • 15 oz pumpkin puree
  • 12 oz evaporated milk
  • 3 eggs
  • 0.75 cup sugar
  • 0.25 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup butter

Equipment

9x13 inch baking panwhiskmeasuring cupoven