1Combine four cups of flour, one cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, one tablespoon of sugar, and two tablespoons of butter.
2Combine four cups of flour, one cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, one tablespoon of sugar, and two tablespoons of butter.
3Combine four cups of flour, one cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, one tablespoon of sugar, and two tablespoons of butter.
4Cover the dough and let it rise for about an hour.
5Cover the dough and let it rise for about an hour.
6Cover the dough and let it rise for about an hour.
7Flip the burger meat.
8Flip the burger meat.
9Flip the burger meat.
10Prepare the burger sauce by mixing four tablespoons of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, and finely chopped gherkin pickles.
11Prepare the burger sauce by mixing four tablespoons of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, and finely chopped gherkin pickles.
12Prepare the burger sauce by mixing four tablespoons of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, and finely chopped gherkin pickles.
13Take a piece of the dough and flatten it.
14Take a piece of the dough and flatten it.
15Take a piece of the dough and flatten it.
16Place the flattened dough over a bowl.
17Place the flattened dough over a bowl.
18Place the flattened dough over a bowl.
19Add cheese to the dough.
20Add cheese to the dough.
21Add cheese to the dough.
22Add the first burger patty.
23Add the first burger patty.
24Add the first burger patty.
25Add the prepared burger sauce.
26Add the prepared burger sauce.
27Add the prepared burger sauce.
28Add pickles.
29Add pickles.
30Add pickles.
31Add caramelized onion.
32Add caramelized onion.
33Add caramelized onion.
34Add bell pepper.
35Add bell pepper.
36Add bell pepper.
37Add more meat and cheese.
38Add more meat and cheese.
39Add more meat and cheese.
40Close the dough around the filling.
41Close the dough around the filling.
42Close the dough around the filling.
43Pinch the bottom of the dough to seal it and then flip it.
44Pinch the bottom of the dough to seal it and then flip it.
45Pinch the bottom of the dough to seal it and then flip it.
46Cover the dough with egg yolk.
47Cover the dough with egg yolk.
48Cover the dough with egg yolk.
49Sprinkle sesame seeds on top.
50Sprinkle sesame seeds on top.
51Sprinkle sesame seeds on top.
52Cook the stuffed bun at 360 degrees Fahrenheit for about 25 minutes or until golden brown.
53Cook the stuffed bun at 360 degrees Fahrenheit for about 25 minutes or until golden brown.
54Cook the stuffed bun at 360 degrees Fahrenheit for about 25 minutes or until golden brown.
Ingredients
4 cups flour
4 cups flour
4 cups flour
1 cup lukewarm milk
1 cup lukewarm milk
1 cup lukewarm milk
0.5 cup lukewarm water
0.5 cup lukewarm water
0.5 cup lukewarm water
1 egg white
1 egg white
1 egg white
5 grams instant yeast
5 grams instant yeast
5 grams instant yeast
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
burger meat
burger meat
burger meat
4 tablespoons mayonnaise
4 tablespoons mayonnaise
4 tablespoons mayonnaise
2 tablespoons ketchup
2 tablespoons ketchup
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon mustard
1 tablespoon mustard
finely chopped gherkin pickles
finely chopped gherkin pickles
finely chopped gherkin pickles
cheese
cheese
cheese
caramelized onion
caramelized onion
caramelized onion
bell pepper
bell pepper
bell pepper
egg yolk
egg yolk
egg yolk
sesame seeds
sesame seeds
sesame seeds
Equipment
bowl
Tips
Let the dough rise for about an hour.
Pinch the bottom of the dough to seal it before flipping.
Cook at 360 degrees Fahrenheit until golden brown.