Stuffed Burger Buns
Directions
- 1Combine four cups of flour, one cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, one tablespoon of sugar, and two tablespoons of butter.
- 2Cover the dough and let it rise for about an hour.
- 3Flip the burger meat.
- 4Prepare the burger sauce by mixing four tablespoons of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, and finely chopped gherkin pickles.
- 5Take a piece of the dough and flatten it.
- 6Place the flattened dough over a bowl.
- 7Add cheese to the dough.
- 8Add the first burger patty.
- 9Add the prepared burger sauce.
- 10Add pickles.
- 11Add caramelized onion.
- 12Add bell pepper.
- 13Add more meat and cheese.
- 14Close the dough around the filling.
- 15Pinch the bottom of the dough to seal it and then flip it.
- 16Cover the dough with egg yolk.
- 17Sprinkle sesame seeds on top.
- 18Cook the stuffed bun at 360 degrees Fahrenheit for about 25 minutes or until golden brown.
Ingredients
- 4 cups flour
- 1 cup lukewarm milk
- 0.5 cup lukewarm water
- 1 egg white
- 5 grams instant yeast
- 1 tablespoon sugar
- 2 tablespoons butter
- burger meat
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- finely chopped gherkin pickles
- cheese
- caramelized onion
- bell pepper
- egg yolk
- sesame seeds
Equipment
bowl
Tips
- Let the dough rise for about an hour.
- Pinch the bottom of the dough to seal it before flipping.
- Cook at 360 degrees Fahrenheit until golden brown.
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