Stuffed Burger Buns

1h 25m
Serves 1
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Directions

  1. 1Combine four cups of flour, one cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, one tablespoon of sugar, and two tablespoons of butter.
  2. 2Cover the dough and let it rise for about an hour.
  3. 3Flip the burger meat.
  4. 4Prepare the burger sauce by mixing four tablespoons of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, and finely chopped gherkin pickles.
  5. 5Take a piece of the dough and flatten it.
  6. 6Place the flattened dough over a bowl.
  7. 7Add cheese to the dough.
  8. 8Add the first burger patty.
  9. 9Add the prepared burger sauce.
  10. 10Add pickles.
  11. 11Add caramelized onion.
  12. 12Add bell pepper.
  13. 13Add more meat and cheese.
  14. 14Close the dough around the filling.
  15. 15Pinch the bottom of the dough to seal it and then flip it.
  16. 16Cover the dough with egg yolk.
  17. 17Sprinkle sesame seeds on top.
  18. 18Cook the stuffed bun at 360 degrees Fahrenheit for about 25 minutes or until golden brown.

Ingredients

  • 4 cups flour
  • 1 cup lukewarm milk
  • 0.5 cup lukewarm water
  • 1 egg white
  • 5 grams instant yeast
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • burger meat
  • 4 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • finely chopped gherkin pickles
  • cheese
  • caramelized onion
  • bell pepper
  • egg yolk
  • sesame seeds

Equipment

bowl

Tips

  • Let the dough rise for about an hour.
  • Pinch the bottom of the dough to seal it before flipping.
  • Cook at 360 degrees Fahrenheit until golden brown.

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