Fresh Apple Cake with Butter Sauce
Serves 1
Directions
- 1Mix together the dry ingredients.
- 2Beat the eggs, sugar, vanilla and oil in a large bowl until well combined.
- 3Add the dry ingredients to the wet and stir well.
- 4Stir in the apples.
- 5Add the cinnamon to the mixture and stir well.
- 6Spread the batter into a greased 9x13 pan and bake at 350 for 45 minutes.
- 7Make the sauce by bringing the sugar, butter, cream, and vanilla to a boil, then remove from heat.
- 8Pour the warm sauce over slices of cake and serve.
Ingredients
- 4 cups diced apples
- 2 cups sugar
- 1/2 cup vegetable or canola oil
- 1 cup nuts (optional)
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup cream
- 1 teaspoon vanilla
Equipment
knifelarge bowlwooden spoon9x13 panpot
Tips
- You can make the cake the night before and cover it; make the sauce right before you serve it.
- You do not need to peel the apples.
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