Pumpkin Bread

Directions

  1. 1In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
  2. 2In a separate bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth.
  3. 3Add the pumpkin puree, vegetable oil, and orange juice to the wet ingredients and whisk to combine.
  4. 4Combine the wet and dry ingredients, stirring with a spatula until just incorporated.
  5. 5Pour the batter into a loaf pan.
  6. 6Bake the loaf until a toothpick inserted into the center comes out clean.
  7. 7Remove the bread from the oven and let it cool completely before slicing.

Ingredients

  • flour
  • baking soda
  • cinnamon
  • nutmeg
  • cloves
  • ginger
  • salt
  • eggs
  • granulated sugar
  • brown sugar
  • pumpkin puree
  • vegetable oil
  • orange juice
  • chocolate chips (optional)

Equipment

mixing bowlwhiskspatulaloaf panoven

Tips

  • You can add chocolate chips or leave the bread plain; it is delicious both ways.