Serves 1
Directions
- 1Spread mustard on one slice of toasted sourdough bread.
- 2Layer sliced pickles on top of the mustard.
- 3Add a generous amount of pastrami.
- 4Place two slices of smoked provolone on the pastrami and heat to melt.
- 5Heat oil in a pan, crack an egg into the pan, season with black pepper, and fry until the white is set and yolk is cooked to preference.
- 6Place the fried egg on the sandwich, top with the second slice of bread, and slice in half.
Ingredients
- 2 slice sourdough bread
- mustard
- pickle, sliced
- pastrami
- 2 slice smoked provolone
- 1 whole egg
- cooking oil
- black pepper
Equipment
knifepanspatula
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