Unbelievably Vegan SOFT Gooey Cinnamon Rolls

120 mins
Serves 12
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Directions

  1. 1Bloom the yeast by mixing it with sugar and warm water.
  2. 2Bloom the yeast by mixing it with sugar and warm water.
  3. 3Bloom the yeast by mixing it with sugar and warm water.
  4. 4Whisk together the dry ingredients (flour and salt).
  5. 5Whisk together the dry ingredients (flour and salt).
  6. 6Whisk together the dry ingredients (flour and salt).
  7. 7Make the dough using a stand mixer or by hand. Add the dry ingredients, vegan butter, and vanilla extract.
  8. 8Make the dough using a stand mixer or by hand. Add the dry ingredients, vegan butter, and vanilla extract.
  9. 9Make the dough using a stand mixer or by hand. Add the dry ingredients, vegan butter, and vanilla extract.
  10. 10Let the dough rise in a warm place for an hour or until doubled in size.
  11. 11Let the dough rise in a warm place for an hour or until doubled in size.
  12. 12Let the dough rise in a warm place for an hour or until doubled in size.
  13. 13Shape the cinnamon rolls.
  14. 14Shape the cinnamon rolls.
  15. 15Shape the cinnamon rolls.
  16. 16Prepare the filling by spreading vegan butter, brown sugar, and cinnamon on the dough.
  17. 17Prepare the filling by spreading vegan butter, brown sugar, and cinnamon on the dough.
  18. 18Prepare the filling by spreading vegan butter, brown sugar, and cinnamon on the dough.
  19. 19Roll up the dough and cut it into individual rolls.
  20. 20Roll up the dough and cut it into individual rolls.
  21. 21Roll up the dough and cut it into individual rolls.
  22. 22Place the rolls in a baking pan and let them rest in the fridge overnight.
  23. 23Place the rolls in a baking pan and let them rest in the fridge overnight.
  24. 24Place the rolls in a baking pan and let them rest in the fridge overnight.
  25. 25In the morning, top the rolls with vegan heavy cream.
  26. 26In the morning, top the rolls with vegan heavy cream.
  27. 27In the morning, top the rolls with vegan heavy cream.
  28. 28Bake at 350 degrees for 30 minutes.
  29. 29Bake at 350 degrees for 30 minutes.
  30. 30Bake at 350 degrees for 30 minutes.
  31. 31Top with dairy-free cream cheese icing.
  32. 32Top with dairy-free cream cheese icing.
  33. 33Top with dairy-free cream cheese icing.

Ingredients

  • 1 package yeast
  • 1 package yeast
  • 1 package yeast
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 cup vegan butter
  • 1 cup vegan butter
  • 1 cup vegan butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 1 cup vegan heavy cream
  • 1 cup vegan heavy cream
  • 1 cup vegan heavy cream
  • 1 cup dairy free cream cheese icing
  • 1 cup dairy free cream cheese icing
  • 1 cup dairy free cream cheese icing

Equipment

whiskstand mixerbowlrolling pinbaking panplastic wrap