Directions
- 1Bloom the yeast by mixing it with sugar and warm water.
- 2Whisk together the dry ingredients (flour and salt).
- 3Make the dough using a stand mixer or by hand. Add the dry ingredients, vegan butter, and vanilla extract.
- 4Let the dough rise in a warm place for an hour or until doubled in size.
- 5Shape the cinnamon rolls.
- 6Prepare the filling by spreading vegan butter, brown sugar, and cinnamon on the dough.
- 7Roll up the dough and cut it into individual rolls.
- 8Place the rolls in a baking pan and let them rest in the fridge overnight.
- 9In the morning, top the rolls with vegan heavy cream.
- 10Bake at 350 degrees for 30 minutes.
- 11Top with dairy-free cream cheese icing.
Ingredients
- 1 package yeast
- 1 cup sugar
- 4 cups flour
- 1 cup vegan butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup vegan heavy cream
- 1 cup dairy free cream cheese icing
Equipment
whiskstand mixerbowlrolling pinbaking panplastic wrap
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods