Serves 1
Directions
- 1Add 3 cups of flour to a bowl.
- 2Add 1 teaspoon of salt to the bowl.
- 3Add 4 teaspoons of baking powder to the bowl.
- 4Add 2/3 cup of oil to the bowl.
- 5Add 2/3 cup of milk to the bowl.
- 6Add 2 eggs to the bowl.
- 7Add 2 teaspoons of vanilla to the bowl.
- 8Add 1 cup of agave to the bowl.
- 9Mix all the ingredients until well combined.
- 10Add 2 cups of frozen blueberries to the batter.
- 11Fold in the blueberries gently into the batter.
- 12Scoop the batter into a muffin tin, filling each cup almost to the top.
- 13Bake the muffins until golden brown and cooked through.
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 0.66 cup oil
- 0.66 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 1 cup agave
- 2 cups frozen blueberries
Equipment
bowlmeasuring cupteaspoonwhiskspatulamuffin tinice cream scoop
Tips
- For this recipe, you can use fresh or frozen blueberries.
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