Directions
- 1Combine unflavored grass-fed whey protein powder, Lineage Provisions collagen powder, a dash of sea salt, and one tablespoon of baking soda in a bowl and mix well.
- 2In a separate bowl, crack four pasture-raised eggs and add two extra egg yolks, then whisk until smooth.
- 3Add 90 grams of organic Greek yogurt to the egg mixture and mix until creamy.
- 4Add the dry ingredient mixture to the wet mixture and mix until you get a smooth batter.
- 5Grease a glass Tupperware with some beef tallow and line it with unbleached parchment paper.
- 6Pour the batter into the prepared Tupperware.
- 7Bake the bread at 190 degrees Celsius for 30 minutes until golden and firm to the touch.
- 8Rest the baked bread for about 20 minutes.
Ingredients
- 120 grams unflavored grass-fed whey protein powder
- 30 grams Lineage Provisions collagen powder
- 1 dash sea salt
- 1 tablespoon baking soda
- 4 pasture-raised eggs
- 2 egg yolks
- 90 grams organic Greek yogurt
- beef tallow
- unbleached parchment paper
Equipment
bowlwhiskglass Tupperwareoven
Tips
- This bread is high in protein and free from ingredients that cause bloating.
- It tastes, looks, and feels like real bread.
- Can be used to make animal-based French toast or served with butter and honey-sweetened jam.
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