The Easiest Healthy Gluten-Free Collagen Bread

50 mins
Serves 1
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Directions

  1. 1Combine unflavored grass-fed whey protein powder, Lineage Provisions collagen powder, a dash of sea salt, and one tablespoon of baking soda in a bowl and mix well.
  2. 2Combine unflavored grass-fed whey protein powder, Lineage Provisions collagen powder, a dash of sea salt, and one tablespoon of baking soda in a bowl and mix well.
  3. 3Combine unflavored grass-fed whey protein powder, Lineage Provisions collagen powder, a dash of sea salt, and one tablespoon of baking soda in a bowl and mix well.
  4. 4In a separate bowl, crack four pasture-raised eggs and add two extra egg yolks, then whisk until smooth.
  5. 5In a separate bowl, crack four pasture-raised eggs and add two extra egg yolks, then whisk until smooth.
  6. 6In a separate bowl, crack four pasture-raised eggs and add two extra egg yolks, then whisk until smooth.
  7. 7Add 90 grams of organic Greek yogurt to the egg mixture and mix until creamy.
  8. 8Add 90 grams of organic Greek yogurt to the egg mixture and mix until creamy.
  9. 9Add 90 grams of organic Greek yogurt to the egg mixture and mix until creamy.
  10. 10Add the dry ingredient mixture to the wet mixture and mix until you get a smooth batter.
  11. 11Add the dry ingredient mixture to the wet mixture and mix until you get a smooth batter.
  12. 12Add the dry ingredient mixture to the wet mixture and mix until you get a smooth batter.
  13. 13Grease a glass Tupperware with some beef tallow and line it with unbleached parchment paper.
  14. 14Grease a glass Tupperware with some beef tallow and line it with unbleached parchment paper.
  15. 15Grease a glass Tupperware with some beef tallow and line it with unbleached parchment paper.
  16. 16Pour the batter into the prepared Tupperware.
  17. 17Pour the batter into the prepared Tupperware.
  18. 18Pour the batter into the prepared Tupperware.
  19. 19Bake the bread at 190 degrees Celsius for 30 minutes until golden and firm to the touch.
  20. 20Bake the bread at 190 degrees Celsius for 30 minutes until golden and firm to the touch.
  21. 21Bake the bread at 190 degrees Celsius for 30 minutes until golden and firm to the touch.
  22. 22Rest the baked bread for about 20 minutes.
  23. 23Rest the baked bread for about 20 minutes.
  24. 24Rest the baked bread for about 20 minutes.

Ingredients

  • 120 grams unflavored grass-fed whey protein powder
  • 120 grams unflavored grass-fed whey protein powder
  • 120 grams unflavored grass-fed whey protein powder
  • 30 grams Lineage Provisions collagen powder
  • 30 grams Lineage Provisions collagen powder
  • 30 grams Lineage Provisions collagen powder
  • 1 dash sea salt
  • 1 dash sea salt
  • 1 dash sea salt
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 4 pasture-raised eggs
  • 4 pasture-raised eggs
  • 4 pasture-raised eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 90 grams organic Greek yogurt
  • 90 grams organic Greek yogurt
  • 90 grams organic Greek yogurt
  • beef tallow
  • beef tallow
  • beef tallow
  • unbleached parchment paper
  • unbleached parchment paper
  • unbleached parchment paper

Equipment

bowlwhiskglass Tupperwareoven

Tips

  • This bread is high in protein and free from ingredients that cause bloating.
  • It tastes, looks, and feels like real bread.
  • Can be used to make animal-based French toast or served with butter and honey-sweetened jam.
The Easiest Healthy Gluten-Free Collagen Bread | Clip Recipe