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Lemon blueberry cinnamon rolls
Serves 1
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Lemon blueberry cinnamon rolls
tiktok.com
Serves 1
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Directions
1
In a large bowl, combine the warm milk, 1 tablespoon sugar and instant yeast.
2
Stir and let sit until foamy.
3
Once the yeast has bloomed, add the melted butter, eggs, and vanilla extract.
4
Mix until well combined.
5
Add 4 cups of all purpose flour along with the remaining sugar and salt.
6
Stir until a shaggy dough forms.
7
Turn the dough out onto a clean surface and knead by hand for 10–15 minutes, until smooth and elastic.
8
If the dough feels too sticky, add up to ½ cup flour a little at a time, just until it’s manageable and no longer sticking.
9
Place the dough in a greased bowl, cover and let rise for about 1 hour or until doubled in size.
10
Once risen, transfer to a clean surface and roll into a 16x20-inch rectangle.
11
Spread an even layer of lemon curd over the dough.
12
Cut into 2 inch strips and roll up tightly.
13
Arrange the rolls in a greased baking dish, cover and let rise again for 15 minutes.
14
Pour 1 tablespoon of heavy cream over each roll.
15
Bake at 350°F for 30 minutes or until golden brown.
16
Let cool slightly before frosting and enjoy!
Ingredients
1 cup whole milk, warm
1 tbsp granulated sugar
2.5 tsp instant yeast
10 tbsp unsalted butter, melted
2 eggs
1 tbsp vanilla extract
0.5 cup granulated sugar
4 cups all-purpose flour
0.5 cup all-purpose flour
0.5 tsp salt
4 oz cream cheese, softened
4 tbsp unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
1 pinch salt
2 tbsp lemon juice
1 cup granulated sugar
2 zest of large lemons
3 eggs
3 egg yolks
0.33 cup lemon juice
1 pinch salt
1 tsp vanilla extract
0.5 cup unsalted butter
1 pint fresh blueberries
0.25 cup granulated sugar
1 tbsp lemon juice
1 zest of lemon
1 tbsp heavy cream
Equipment
large bowl
greased bowl
baking dish
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