Lemon blueberry cinnamon rolls

Serves 1
tiktok.com

Directions

  1. 1In a large bowl, combine the warm milk, 1 tablespoon sugar and instant yeast.
  2. 2Stir and let sit until foamy.
  3. 3Once the yeast has bloomed, add the melted butter, eggs, and vanilla extract.
  4. 4Mix until well combined.
  5. 5Add 4 cups of all purpose flour along with the remaining sugar and salt.
  6. 6Stir until a shaggy dough forms.
  7. 7Turn the dough out onto a clean surface and knead by hand for 10–15 minutes, until smooth and elastic.
  8. 8If the dough feels too sticky, add up to ½ cup flour a little at a time, just until it’s manageable and no longer sticking.
  9. 9Place the dough in a greased bowl, cover and let rise for about 1 hour or until doubled in size.
  10. 10Once risen, transfer to a clean surface and roll into a 16x20-inch rectangle.
  11. 11Spread an even layer of lemon curd over the dough.
  12. 12Cut into 2 inch strips and roll up tightly.
  13. 13Arrange the rolls in a greased baking dish, cover and let rise again for 15 minutes.
  14. 14Pour 1 tablespoon of heavy cream over each roll.
  15. 15Bake at 350°F for 30 minutes or until golden brown.
  16. 16Let cool slightly before frosting and enjoy!

Ingredients

  • 1 cup whole milk, warm
  • 1 tbsp granulated sugar
  • 2.5 tsp instant yeast
  • 10 tbsp unsalted butter, melted
  • 2 eggs
  • 1 tbsp vanilla extract
  • 0.5 cup granulated sugar
  • 4 cups all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 tsp salt
  • 4 oz cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp lemon juice
  • 1 cup granulated sugar
  • 2 zest of large lemons
  • 3 eggs
  • 3 egg yolks
  • 0.33 cup lemon juice
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 0.5 cup unsalted butter
  • 1 pint fresh blueberries
  • 0.25 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 zest of lemon
  • 1 tbsp heavy cream

Equipment

large bowlgreased bowlbaking dish