Lemon blueberry cinnamon rolls

Name: Lemon blueberry cinnamon rolls
Cuisine: American
Ingredients: 1 cup whole milk, warm; 1 tbsp granulated sugar; 2.5 tsp instant yeast; 10 tbsp unsalted butter, melted; 2 eggs; 1 tbsp vanilla extract; 0.5 cup granulated sugar; 4 cups all-purpose flour; 0.5 cup all-purpose flour; 0.5 tsp salt; 4 oz cream cheese, softened; 4 tbsp unsalted butter, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 pinch salt; 2 tbsp lemon juice; 1 cup granulated sugar; 2 zest of large lemons; 3 eggs; 3 egg yolks; 0.33 cup lemon juice; 1 pinch salt; 1 tsp vanilla extract; 0.5 cup unsalted butter; 1 pint fresh blueberries; 0.25 cup granulated sugar; 1 tbsp lemon juice; 1 zest of lemon; 1 tbsp heavy cream

Serves 1

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Lemon blueberry cinnamon rolls

tiktok.com

Serves 1

Directions

1In a large bowl, combine the warm milk, 1 tablespoon sugar and instant yeast.
2Stir and let sit until foamy.
3Once the yeast has bloomed, add the melted butter, eggs, and vanilla extract.
4Mix until well combined.
5Add 4 cups of all purpose flour along with the remaining sugar and salt.
6Stir until a shaggy dough forms.
7Turn the dough out onto a clean surface and knead by hand for 10–15 minutes, until smooth and elastic.
8If the dough feels too sticky, add up to ½ cup flour a little at a time, just until it’s manageable and no longer sticking.
9Place the dough in a greased bowl, cover and let rise for about 1 hour or until doubled in size.
10Once risen, transfer to a clean surface and roll into a 16x20-inch rectangle.
11Spread an even layer of lemon curd over the dough.
12Cut into 2 inch strips and roll up tightly.
13Arrange the rolls in a greased baking dish, cover and let rise again for 15 minutes.
14Pour 1 tablespoon of heavy cream over each roll.
15Bake at 350°F for 30 minutes or until golden brown.
16Let cool slightly before frosting and enjoy!

Ingredients

1 cup whole milk, warm
1 tbsp granulated sugar
2.5 tsp instant yeast
10 tbsp unsalted butter, melted
2 eggs
1 tbsp vanilla extract
0.5 cup granulated sugar
4 cups all-purpose flour
0.5 cup all-purpose flour
0.5 tsp salt
4 oz cream cheese, softened
4 tbsp unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
1 pinch salt
2 tbsp lemon juice
1 cup granulated sugar
2 zest of large lemons
3 eggs
3 egg yolks
0.33 cup lemon juice
1 pinch salt
1 tsp vanilla extract
0.5 cup unsalted butter
1 pint fresh blueberries
0.25 cup granulated sugar
1 tbsp lemon juice
1 zest of lemon
1 tbsp heavy cream

Equipment

large bowlgreased bowlbaking dish

Lemon blueberry cinnamon rolls

Serves 1

tiktok.com

Lemon blueberry cinnamon rolls

tiktok.com

Serves 1

Directions

1In a large bowl, combine the warm milk, 1 tablespoon sugar and instant yeast.
2Stir and let sit until foamy.
3Once the yeast has bloomed, add the melted butter, eggs, and vanilla extract.
4Mix until well combined.
5Add 4 cups of all purpose flour along with the remaining sugar and salt.
6Stir until a shaggy dough forms.
7Turn the dough out onto a clean surface and knead by hand for 10–15 minutes, until smooth and elastic.
8If the dough feels too sticky, add up to ½ cup flour a little at a time, just until it’s manageable and no longer sticking.
9Place the dough in a greased bowl, cover and let rise for about 1 hour or until doubled in size.
10Once risen, transfer to a clean surface and roll into a 16x20-inch rectangle.
11Spread an even layer of lemon curd over the dough.
12Cut into 2 inch strips and roll up tightly.
13Arrange the rolls in a greased baking dish, cover and let rise again for 15 minutes.
14Pour 1 tablespoon of heavy cream over each roll.
15Bake at 350°F for 30 minutes or until golden brown.
16Let cool slightly before frosting and enjoy!