Berry Cake
Serves 1
Directions
- 1Cut parchment paper to fit the cake pan.
- 2Cut parchment paper to fit the cake pan.
- 3Cut parchment paper to fit the cake pan.
- 4Separate the eggs and beat the egg whites with a hand mixer, gradually adding sugar until stiff peaks form.
- 5Separate the eggs and beat the egg whites with a hand mixer, gradually adding sugar until stiff peaks form.
- 6Separate the eggs and beat the egg whites with a hand mixer, gradually adding sugar until stiff peaks form.
- 7In another bowl, whisk together the egg yolks and water.
- 8In another bowl, whisk together the egg yolks and water.
- 9In another bowl, whisk together the egg yolks and water.
- 10Gently fold the egg whites into the egg yolk mixture, then sift and fold in the flour.
- 11Gently fold the egg whites into the egg yolk mixture, then sift and fold in the flour.
- 12Gently fold the egg whites into the egg yolk mixture, then sift and fold in the flour.
- 13Pour the batter into the prepared cake pan and bake.
- 14Pour the batter into the prepared cake pan and bake.
- 15Pour the batter into the prepared cake pan and bake.
- 16Remove the cake from the pan and let it cool.
- 17Remove the cake from the pan and let it cool.
- 18Remove the cake from the pan and let it cool.
- 19Prepare the pastry cream by whisking together ingredients in a saucepan.
- 20Prepare the pastry cream by whisking together ingredients in a saucepan.
- 21Prepare the pastry cream by whisking together ingredients in a saucepan.
- 22Add butter and heavy cream to the saucepan and continue whisking.
- 23Add butter and heavy cream to the saucepan and continue whisking.
- 24Add butter and heavy cream to the saucepan and continue whisking.
- 25Mix strawberries, raspberries, blueberries and blackberries in a bowl.
- 26Mix strawberries, raspberries, blueberries and blackberries in a bowl.
- 27Mix strawberries, raspberries, blueberries and blackberries in a bowl.
- 28Cut the cooled cake into three layers.
- 29Cut the cooled cake into three layers.
- 30Cut the cooled cake into three layers.
- 31Assemble the cake by layering cake, pastry cream, and fresh berries.
- 32Assemble the cake by layering cake, pastry cream, and fresh berries.
- 33Assemble the cake by layering cake, pastry cream, and fresh berries.
- 34Decorate the top layer with whipped cream and fresh berries.
- 35Decorate the top layer with whipped cream and fresh berries.
- 36Decorate the top layer with whipped cream and fresh berries.
- 37Slice and serve.
- 38Slice and serve.
- 39Slice and serve.
Ingredients
- eggs
- eggs
- eggs
- sugar
- sugar
- sugar
- flour
- flour
- flour
- water
- water
- water
- egg yolks
- egg yolks
- egg yolks
- butter
- butter
- butter
- heavy cream
- heavy cream
- heavy cream
- strawberries
- strawberries
- strawberries
- raspberries
- raspberries
- raspberries
- blueberries
- blueberries
- blueberries
- blackberries
- blackberries
- blackberries
Equipment
cake panscissorsmixing bowlshand mixerwooden spoonwhisksiftercooling racksaucepanspatulaknife