Starbucks Copycat Birthday Cake Pops

125 mins
Serves 24
https://pin.it/4qWjhZuPU

Directions

  1. 1Use store bought French Vanilla cake mix. Substitute milk for water and add an extra egg.
  2. 2Use store bought French Vanilla cake mix. Substitute milk for water and add an extra egg.
  3. 3Use store bought French Vanilla cake mix. Substitute milk for water and add an extra egg.
  4. 4Mix all ingredients together and pour into a cake pan.
  5. 5Mix all ingredients together and pour into a cake pan.
  6. 6Mix all ingredients together and pour into a cake pan.
  7. 7Bake the cake in the oven.
  8. 8Bake the cake in the oven.
  9. 9Bake the cake in the oven.
  10. 10Once the cake has cooled, remove it from the pan and crumble it into a stand mixer.
  11. 11Once the cake has cooled, remove it from the pan and crumble it into a stand mixer.
  12. 12Once the cake has cooled, remove it from the pan and crumble it into a stand mixer.
  13. 13Add simple vanilla buttercream (made from butter, powdered sugar, and vanilla extract) to the crumbled cake and mix well until combined.
  14. 14Add simple vanilla buttercream (made from butter, powdered sugar, and vanilla extract) to the crumbled cake and mix well until combined.
  15. 15Add simple vanilla buttercream (made from butter, powdered sugar, and vanilla extract) to the crumbled cake and mix well until combined.
  16. 16Roll the cake mixture into balls and place them on a baking sheet.
  17. 17Roll the cake mixture into balls and place them on a baking sheet.
  18. 18Roll the cake mixture into balls and place them on a baking sheet.
  19. 19Melt the pink candy melts. Dip lollipop sticks into the melted candy and insert them into the cake balls.
  20. 20Melt the pink candy melts. Dip lollipop sticks into the melted candy and insert them into the cake balls.
  21. 21Melt the pink candy melts. Dip lollipop sticks into the melted candy and insert them into the cake balls.
  22. 22Dip the cake pops into the melted candy, ensuring they are fully coated. Tap off excess candy.
  23. 23Dip the cake pops into the melted candy, ensuring they are fully coated. Tap off excess candy.
  24. 24Dip the cake pops into the melted candy, ensuring they are fully coated. Tap off excess candy.
  25. 25Decorate the cake pops with white sprinkles while the candy is still wet.
  26. 26Decorate the cake pops with white sprinkles while the candy is still wet.
  27. 27Decorate the cake pops with white sprinkles while the candy is still wet.

Ingredients

  • 1 box store bought French Vanilla cake mix
  • 1 box store bought French Vanilla cake mix
  • 1 box store bought French Vanilla cake mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream
  • 24 oz pink candy melts
  • 24 oz pink candy melts
  • 24 oz pink candy melts
  • 1 cup white sprinkles
  • 1 cup white sprinkles
  • 1 cup white sprinkles

Equipment

ovenmixing bowlwhiskcake panstand mixerspatulalollipop sticksglass