Starbucks Copycat Birthday Cake Pops
Directions
- 1Use store bought French Vanilla cake mix. Substitute milk for water and add an extra egg.
- 2Mix all ingredients together and pour into a cake pan.
- 3Bake the cake in the oven.
- 4Once the cake has cooled, remove it from the pan and crumble it into a stand mixer.
- 5Add simple vanilla buttercream (made from butter, powdered sugar, and vanilla extract) to the crumbled cake and mix well until combined.
- 6Roll the cake mixture into balls and place them on a baking sheet.
- 7Melt the pink candy melts. Dip lollipop sticks into the melted candy and insert them into the cake balls.
- 8Dip the cake pops into the melted candy, ensuring they are fully coated. Tap off excess candy.
- 9Decorate the cake pops with white sprinkles while the candy is still wet.
Ingredients
- 1 box store bought French Vanilla cake mix
- 1 cup milk
- 4 eggs
- 4 cups powdered sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 24 oz pink candy melts
- 1 cup white sprinkles
Equipment
ovenmixing bowlwhiskcake panstand mixerspatulalollipop sticksglass
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