CINNAMON ROLL PANCAKES
Directions
- 1Mix together the wet ingredients: melted butter, egg, and milk. Whisk until combined.
- 2Whisk together the dry ingredients: flour and baking powder. Whisk until combined.
- 3Pour the wet ingredients into the bowl with the dry ingredients and whisk until thick and smooth. Set aside for 10 minutes.
- 4Mix together light brown sugar, cinnamon, and melted butter.
- 5Add a dollop of pancake batter to the cinnamon sugar mixture and mix.
- 6Scoop 1/4 cup of pancake batter onto a pan. Swirl on the cinnamon sugar mixture.
- 7Flip the pancake once bubbles form on top and cook on the other side.
- 8Mix together softened butter and icing sugar until smooth.
- 9Drizzle the cream cheese mixture over the pancakes and serve.
Ingredients
- 30 g unsalted butter, melted
- 1 large egg, lightly beaten
- 110 ml milk
- 120 g plain flour
- 2 tsp baking powder
- 40 g light brown sugar
- 2 tsp cinnamon
- 30 g unsalted butter, softened
- 40 g icing sugar
Equipment
whiskpanmeasuring cupsmeasuring spoonsbowlspatulapiping bag
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