Easy Sticky Buns Bundt Cake

25 mins
Serves 1
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Directions

  1. 1Place pecans in a bundt cake pan.
  2. 2Place pecans in a bundt cake pan.
  3. 3Place pecans in a bundt cake pan.
  4. 4Add 18 Rhodes dinner rolls, spreading them evenly.
  5. 5Add 18 Rhodes dinner rolls, spreading them evenly.
  6. 6Add 18 Rhodes dinner rolls, spreading them evenly.
  7. 7Sprinkle with half a cup of pecans.
  8. 8Sprinkle with half a cup of pecans.
  9. 9Sprinkle with half a cup of pecans.
  10. 10Sprinkle the entire pan with butterscotch Jello powder.
  11. 11Sprinkle the entire pan with butterscotch Jello powder.
  12. 12Sprinkle the entire pan with butterscotch Jello powder.
  13. 13Pour melted butter evenly over the rolls.
  14. 14Pour melted butter evenly over the rolls.
  15. 15Pour melted butter evenly over the rolls.
  16. 16Sprinkle brown sugar over the rolls.
  17. 17Sprinkle brown sugar over the rolls.
  18. 18Sprinkle brown sugar over the rolls.
  19. 19Add a pinch of cinnamon.
  20. 20Add a pinch of cinnamon.
  21. 21Add a pinch of cinnamon.
  22. 22Cover with wax paper and refrigerate overnight.
  23. 23Cover with wax paper and refrigerate overnight.
  24. 24Cover with wax paper and refrigerate overnight.
  25. 25Bake at 350°F for 25 minutes.
  26. 26Bake at 350°F for 25 minutes.
  27. 27Bake at 350°F for 25 minutes.

Ingredients

  • 18 rolls Rhodes dinner rolls
  • 18 rolls Rhodes dinner rolls
  • 18 rolls Rhodes dinner rolls
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 1 box Jello butterscotch cook and serve
  • 1 box Jello butterscotch cook and serve
  • 1 box Jello butterscotch cook and serve
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground cinnamon
  • 1 pinch ground cinnamon

Equipment

bundt cake panoven