Directions
- 1Place pecans in a bundt cake pan.
- 2Add 18 Rhodes dinner rolls, spreading them evenly.
- 3Sprinkle with half a cup of pecans.
- 4Sprinkle the entire pan with butterscotch Jello powder.
- 5Pour melted butter evenly over the rolls.
- 6Sprinkle brown sugar over the rolls.
- 7Add a pinch of cinnamon.
- 8Cover with wax paper and refrigerate overnight.
- 9Bake at 350°F for 25 minutes.
Ingredients
- 18 rolls Rhodes dinner rolls
- 0.5 cup chopped pecans
- 1 box Jello butterscotch cook and serve
- 1 stick melted butter
- 0.25 cup brown sugar
- 1 pinch ground cinnamon
Equipment
bundt cake panoven
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